First-class passengers on American Airlines flights from Dallas to New York will soon receive more than just extra legroom; they’ll also enjoy a plate of smoky Texas barbecue, straight from one of the state’s most celebrated pits.
Beginning in February, American is teaming up with Deep Ellum’s Pecan Lodge to bring its award-winning brisket and sausage to the skies. The barbecue, served with classic Southern sides, will be available on select flights from Dallas/Fort Worth International Airport (DFW) to LaGuardia (LGA) and John F. Kennedy International Airport (JFK).
It’s the first time Pecan Lodge’s slow-smoked meats, which regularly draw long lines and national acclaim, will be served aboard an aircraft.
The February offering features a barbecue platter with smoked brisket and sausage, creamy mac and cheese, coleslaw, pickles and onions, all topped off with Pecan Lodge’s signature sauce. In March, the menu shifts to a chopped brisket sandwich on a brioche bun, with roasted green beans and creamy potato salad.
Meals are available exclusively in First Class and must be preordered through aa.com or the American Airlines mobile app beginning Jan. 11.
“As we celebrate American’s centennial anniversary in 2026, we’re looking forward to delighting our customers in new ways that honor unique regional tastes, beginning right here in our home state through one of the most beloved barbecue restaurants in Texas,” said Rhonda Crawford, American’s senior vice president of customer experience design and strategy.
The Pecan Lodge partnership is the latest in AA’s effort to elevate the in-flight experience. The airline recently added Champagne Bollinger and Lavazza coffee to its premium offerings and began rolling out free Wi-Fi for AAdvantage members, sponsored by AT&T.
Founded in 2010, Pecan Lodge has become a Texas barbecue institution, earning praise from the Food Network, the New York Times, and Travel + Leisure. Now, it’s taking a taste of North Texas for travelers flying high above the East Coast.