We are undergoing unprecedented loss of freshwater across the planet
Water is being depleted at sites around the world Intensive groundwater pumping, evaporation and melting due to rising…
Small Structures, Big Impact: 4 Rural Prototypes for a Changing Planet
Solar Greenhouse Prototype / IAAC. Image © Adrià Goula Share Share Facebook Twitter Mail Pinterest Whatsapp Or https://www.archdaily.com/1032430/small-structures-big-impact-4-rural-prototypes-for-a-changing-planet…
FDA ‘rewriting’ food pyramid guidelines | National
(The Center Square) – U.S. Food and Drug Administration Commissioner Marty Makary said he is focused on overhauling…
Philly cheesesteak maker challenged by the ever-rising cost of beef
PHILADELPHIA (AP) — Ken Silver knows beef because he knows Philly cheesesteak. He hopes that a summer spike…
Philly cheesesteak maker challenged by the ever-rising cost of beef | Associated Press
PHILADELPHIA (AP) — Ken Silver knows beef because he knows Philly cheesesteak. He hopes that a summer spike…
Brown eggs vs. white eggs: What’s the difference?
How to separate egg yolk from egg white Separate your egg yolks from egg whites with these tricks.…
Beef prices have soared in the US. Here’s why
OMAHA, Neb. (AP) — Anyone firing up the grill this summer already knows hamburger patties and steaks are…
Why does cilantro taste like soap? And what nutrients does it offer?
Countertop garden tips for fresh herbs Have fresh herbs in your kitchen at all times with your own…
Chinese Landrace Sheds Light on Seed Weight Genetics in Pigeonpea
Newswise — Pigeonpea (Cajanus cajan) is a vital legume for millions of farmers across Asia, Africa, and Latin…
The “We Evolved to Eat Meat” Argument Doesn’t Hold Up
The evolutionary story behind meat consumption is more complicated — and less convincing — than it sounds. Credit:…