Think being gluten-free is a fad? Think again | News
Wheat today is not the wheat our grandparents ate, and it is much more immune-reactive today. Studies have…
Maryland gluten-free baker aims to make dining more inclusive
A Maryland-based company is trying make dining experiences and special occasions more inclusive for people living with celiac…
Why “gluten-free” is a medical necessity, not a trend
TUCSON, Ariz. (13 News) – May is Celiac Disease Awareness Month, a time dedicated to educating the public…
Redheads May Have Some Genetic Advantages. But They Are Predisposed to Other Illnesses, Scientists Say
NEED TO KNOW Researchers studied 10,000 years of DNA to explore the genetics behind red hair and fair…
one neighbor’s quest for a flourless pierogi
Love Philly? So do we. Let’s be friends. Sign up for the Billy Penn newsletter today. When Cammie Storms…
Gluten-free diets strain wallets of Estonian celiac patients | News
For people with celiac disease, gluten-free food is the only treatment. Unlike in parts of Europe, patients in…
The Restaurant Menu Wording That Often Leads Customers Astray
A person perusing a restaurant’s menu at a table with a glass of red wine and water on…
The Restaurant Menu Wording That Often Leads Customers Astray
A person perusing a restaurant’s menu at a table with a glass of red wine and water on…
Alexandria native garners national attention for healthy recipes – Alexandria Echo Press
COLORADO SPRINGS – It’s not exactly news that Minnesotans are good cooks. But one former Minnesotan, from Alexandria,…
Be Well: Breaking down fiber, the next food fad
U.S. consumers who have had their fill of finding protein added to everything from cereal to ice cream…