Dan Werb on ‘Our Wild Familiars,’ his new book about animals in cities
In 2007, for the first time in recorded history, more humans were living in urban spaces than rural…
British Restaurants Are Invading New York City
One of my strongest memories of growing up in London was coming home from school to a piping-hot…
James Ellroy on ‘Red Sheet,’ his new book
For 45 years, in his novels, short stories and essays, James Ellroy has been creating the definitive under-history…
Joshua Gil, Pioneer of L.A. Alta California Cuisine, Dies
The trailblazing chef passed away on Monday after a four-year battle with cancer Chef Joshua Gil, a pioneer…
Trattoria Bugatti’s lesbian chef on culinary inspirations and making the restaurant a safe space
Chef Erin Willis honed her skills while working in Italy Steven Lindsey | Contributing writerStevenCraigLindsey@gmail.com For more than…
Miami kosher, Mutra, restaurant earns Michelin star
As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was…
Best Puerto Rican restaurants in Los Angeles
When San Juan native Rafael Rodriguez opened Señor Big Ed in Cypress in the mid-90s, there were few…
Wilde’s, a new crown jewel of L.A. dining, excels at “Cal-British” cooking
When Wilde’s opened in late October, taking over a corner space in Los Feliz with room enough for…
Award-winning Benjie’s Munch was inspired by a Hollywood film
Benjie De Los Santos did not figure out what he wanted to be when he grew up until…
I ate at Noma LA for $1,500. Was it worth it?
“Didn’t the roe taste like Fritos?” asked Ryan Phang. The 24-year-old student next to me considered a leaf…