At Tatsu Dallas, it’s business as usual — but with Michelin jitters
Tatsuya and Hiroko Sekiguchi sat in silence as they made the three-and-a-half-hour drive from Dallas to Houston last…
Chef Dominique Crenn to open new Fredericksburg restaurant
The forthcoming Waldorf Astoria Texas Hill Country in Fredericksburg isn’t messing around when it comes to luxury. The…
Celeb chef fest leads 6 best food and drink events in Dallas
This week’s food events around Dallas includes a food and wine festival from a celebrity chef, a book…
Jenn Riesman joins Bakery Lorraine’s SA pastry team
A staff change at San Antonio’s lauded Bakery Lorraine is mixing up San Antonio’s dessert scene. Jenn Riesman,…
Award-winning Tacos Cucuy reborn as new San Antonio pop-up
A cult San Antonio food truck is on the move again, this time as a pop-up. Chef Paul…
Downtown Dallas tasting restaurant debuts vegetarian menu
A new coffee shop concept north of Dallas is ready to take you to Mount Everest: Called Beans…
It only took 5,786 years, but Jewish food is having a moment
Matzo ball soup is suddenly something it’s never been: cool. The 19th century Jewish German staple is showing…
Culinary competition pairs teens with top Texas chefs
Dining with kids doesn’t always have to include chain restaurants. A new culinary competition is setting kids with…
Chef Misti Norris’ New Monthly Dinner Series at Saint Valentine
Chef Misti Norris is introducing a new wine-pairing monthly dinner Alison McLean When James Beard-nominated chef Misti Norris…
Dallas chef gets ‘walk of fame’ star alongside Anthony Bourdain and more food royalty
While local chefs have their heads down striving to earn a Michelin star, Dallas chef Dean Fearing earned…