Beloved South Phoenix restaurant gets ready to reopen after fire
Chef Leo Madrigal, center, with his sons Edson, left, and Brian, right. Sara Crocker Following a fire in…
Dallas steakhouse chef to open restaurant on Greenville Ave
FORT WORTH, Texas (RNS) — At 9 am on a scorching Saturday in June, nearly 100 people were…
New Fort Worth restaurant La Pistola reveals chef and menu
At 9 am on a scorching Saturday in June, nearly 100 people were already lined up outside Goldee’s…
Indian fine dining shines at the hottest new restaurants in Phoenix
Madhavi Reddy remembers peeking out from behind burlap gunny sacks of rice as she played hide-and-seek with her…
Liwei Liao Opens the Butcher’s Counter at Joint Seafood in L.A.
The Butcher’s Counter opens at Joint Seafood in Los Angeles on August 14th. Evan Robinson Dry-aged fish guru…
‘Tony’ review: Dallas chefs turn out for Bourdain biopic
On Monday, Aug. 3, production company A24 hosted an advance screening of the new film, “Tony,” which was…
Chef Tayo Ola brings 2-night Ebi-Ayo Supper Club to Dallas
An innovative chef known for blending Nigerian heritage with Italian culinary traditions is bringing his acclaimed dining experience…
Arizona Chef’s Week returns with 10 days of discounts in Phoenix
Indibar serves a blend of classic and inventive Indian cuisine. Provided by the Arizona Restaurant Association There’s a…
Photos: Inside Tempe’s hotly anticipated, Rome-inspired restaurant
A gallery of sculptures and busts cuts through the middle of the dining room. Sara Crocker When Julius…
Why all of the hottest new Phoenix restaurants are brunch spots
Early in the afternoon on a warm but overcast spring day, under the cover of umbrellas and trees…