Canyon Ranch taps Michelin chef for new Hill Country resort
When chef Asdren “Ozzi” Azemi quietly opened his tiny Ozzi’s Pizza shop in December 2025, he didn’t expect…
The secret, and technique, behind Dallas’ famous soufflés
All things considered, Hedda Dowd’s restaurant never should have worked. Michael Hogue For starters, it opened in Dallas…
Chef Richard Hinojosa lands new executive role at Omni Scottsdale
Richard Hinojosa is now executive chef of Omni Scottsdale Resort & Spa at Montelucia. Omni Scottsdale Resort &…
Downtown Dallas tasting restaurant embraces Italian theme
Hudson House, the Dallas-born chain known for its ice-cold martinis, oysters, and fan-favorite burger, will soon open its…
Top Dallas Events in February 2026
2/8 SECOND SUNDAYS AT DC: DANCE + MOVEMENT WORKSHOP Dallas-based dance artist Lauren Kravitz joins Dallas Contemporary for…
Acclaimed chef Val Cantu to open estella in Hill Country
After earning global acclaim and two Michelin stars in San Francisco, native Texan Val Cantú is returning to…
Mexican chef with a Michelin star to open D-FW restaurant
A new Mexican restaurant is slated to open its doors in Fort Worth. Almacén El Gallo will be…
Blue Bar, Dusty Diamond openings + more SA restaurant news
San Antonio’s bar and restaurant scene is full of intrigue in January as a mysterious new bar teases…
This Fort Worth restaurant news will break January diets
Warning, warning: Danger ahead for dieters. Our first Fort Worth restaurant news roundup of the new year is…
Dallas Chef Q&A with Eduardo Osorio at Meridian in the Village
Chef Eduardo Osorio chats in the kitchen at Meridian Lauren Drewes Daniels We’re asking Dallas chefs about their…