The best classic L.A. diner is whichever one you love most
There is no one perfect time of day to visit a classic diner or coffee shop in Los…
Tips to help choose over-the-counter medications safely and wisely – The Irish Times
Over-the-counter (OTC) medications help people cure some simple diseases easily and without seeing a doctor. Some OTC drugs…
Despite razor-thin profits, chefs give their time and food to charity. Why they do it
Looking back at the years when chefs became the stars of charity fundraisers. Plus, one of the city’s…
What to taste, see and know at L.A.’s Maydan Market in West Adams
Lugya’h, the counter inside Maydan Market run by Alfonso “Poncho” Martinez and Odilia Romero, began opening Fridays, Saturdays…
Three ex-Horses chefs have created L.A.’s true pop-up of the moment
My first dinner at the Bruce pop-up happened last month out of desperation. I’d planned with a friend…
Is L.A.’s best steakhouse a family-run, 1990s-era Argentine charmer?
My review this week is about Alto, a restaurant in Studio City that entwines the Argentine and Uruguayan…
A prodigal L.A. pizza star returns to bake the city’s best sourdough
In November, a visiting friend and I snagged two seats at Bar Etoile for a quick dinner before…
L.A.’s best cheesesteak arrived in Pasadena this week
Matū, the Beverly Hills steakhouse themed around Wagyu beef, had been open nearly a year and a half…
Amid historic restaurant closures, a Little Tokyo gem reopens
Amid record restaurant closures, several openings and reopenings show it’s hard to keep L.A. down. I’m Laurie Ochoa,…
The favorite stories written by the Food team in 2025
One of the abiding pleasures of the holiday season is carving out time to sink into books or…