Linden Is Hollywood’s Most Stylish Dining Destination
In 2023, Linden landed on Sunset Boulevard in the middle of Hollywood. The operators were mostly unknowns in…
This NYC Hotel Restaurant Is Far Better Than a Hotel Restaurant Has Any Right to Be
Manhattan seafood restaurant Seahorse is an elegant, convivial space that is way better than I expected any hotel…
West Town’s Colorful New Bar Has Classic Cocktails With a Whimsical Twist
Bar Bambi brings a burst of color and personality to West Town, staking its claim as one of…
Prawn Pot Pie Leads the Way to Brooklyn Heights
It’s a bold move to relocate a brand-new business. Still, Confidant chefs and co-owners Brendan Kelley and Daniel…
Goldburger Review: One of LA’s Micro Chains Makes the Best Smash Burgers
What initially began as a burger pop-up in 2018 has become a go-to burger joint for Los Angeles…
Angelini Osteria Review: The Enduring Pleasures of Los Angeles’s Timeless Italian Restaurant
Twenty-five years in and the energy inside chef Gino Angelini’s Italian stalwart Angelini Osteria still pulses like that…
With $48 Chirashi Sets, Umeko Is a Budget-Friendly Splurge
Umeko, a new West Village prix fixe chirashi restaurant, opened in January from the same team behind Ume…
Highland Park Brewery Review: The Best Beer in Los Angeles Lives in Chinatown
The quintessential Southern California brewery experience involves a long drive to a nondescript industrial park, followed by an…
Bartolo Feels Like Old Manhattan. That’s the Point.
West Village Basque restaurant Bartolo has only been open for a few months, but still, it feels like…
Review: Make Way for Old Gold Tomato Pies
It matters little what other cities and their “superior” tap water have to say (a long-debunked myth, by…