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Browsing Tag

Dining Reports

86 posts
LLos Angeles
Crossroads Kitchen Quietly Defines Vegan Dining in Los Angeles
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Crossroads Kitchen Quietly Defines Vegan Dining in Los Angeles

  • January 15, 2026
The last decade has seen monumental shifts toward vegan dining, and Crossroads Kitchen in Beverly Grove has played…
LLos Angeles
Chi Spacca Review: Nancy Silverton’s Italian Steakhouse Still Has the Chops
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Chi Spacca Review: Nancy Silverton’s Italian Steakhouse Still Has the Chops

  • January 14, 2026
Everything might be steakhouse now, but Chi Spacca transcends the straightforwardness of the genre with a pronounced Italian…
LLos Angeles
Clark Street Diner Review: The Revival of an Iconic Los Angeles Diner Does More Than Just Live Up to Nostalgia
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Clark Street Diner Review: The Revival of an Iconic Los Angeles Diner Does More Than Just Live Up to Nostalgia

  • January 14, 2026
A collective heartbreak could be felt throughout Los Angeles when news broke that the temporary closure of the…
LLos Angeles
Bar Etoile Review: Bar Etoile Nails the Modern Parisian Wine Bistro in Melrose Hill
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Bar Etoile Review: Bar Etoile Nails the Modern Parisian Wine Bistro in Melrose Hill

  • January 13, 2026
Duck into Bar Etoile along Western Avenue and find a gently lit wood-paneled dining room that buzzes, starting…
NNew York
This Is Still One of NYC’s Hottest Restaurants, Even After Seven Years
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This Is Still One of NYC’s Hottest Restaurants, Even After Seven Years

  • January 10, 2026
The sleek restaurant is in an unlikely location: It occupies a portion of the ground floor and basement…
LLos Angeles
Proof Bakery Review: The Proof Is in the Pastry Case at This Cult-Favorite Atwater Bakery
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Proof Bakery Review: The Proof Is in the Pastry Case at This Cult-Favorite Atwater Bakery

  • January 9, 2026
Atwater Village’s Proof Bakery makes itself known long before the storefront comes into view, casting the heady scent…
NNew York
This Ridgewood Restaurant Serves the Pierogies You’ve Been Dreaming About
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This Ridgewood Restaurant Serves the Pierogies You’ve Been Dreaming About

  • January 9, 2026
Pierogi Boys started as a Polish food stand in the DeKalb Market Hall, where co-owners and partners Krzysztof…
NNew York
Some of the City’s Most Interesting Nonalcoholic Drinks Have Landed in Brooklyn
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Some of the City’s Most Interesting Nonalcoholic Drinks Have Landed in Brooklyn

  • January 7, 2026
From the team behind all-day Cafe Mado and Place des Fêtes (which is next door), Golden Ratio opened…
LLos Angeles
Seongbukdong Review: Koreatown’s Enduring Comfort Food Haven Is Halmoni Cooking at Its Finest
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Seongbukdong Review: Koreatown’s Enduring Comfort Food Haven Is Halmoni Cooking at Its Finest

  • January 6, 2026
In Koreatown, the number of family-owned, mom-and-pop restaurants continues to diminish every year; late in 2025, iconic grilled…
NNew York
Go Beyond the Butter Chicken Experience at This East Village Indian Restaurant
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Go Beyond the Butter Chicken Experience at This East Village Indian Restaurant

  • January 5, 2026
The chutney trio ($32) comes with medium-sized drinks: tamarind-dark rum, mango-serrano tequila, and onion-dry gin; you’re encouraged to…
United States
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