The racial integration and progression of San Antonio restaurants
On the morning of March 16, 1960, a 12-year-old Black girl took a seat at a lunch counter…
10 years later, Emma has risen to become a world-class hotel
The original concept was ambitious: Turn an old brewhouse into a destination hotel. Incorporate exposed masonry and rich…
San Antonio names new chef ambassadors to promote its cuisine
Hotel Emma executive chef Geronimo Lopez just snagged a dream assignment. For the next two years, he’s been…