How NYC’s queen of gluten-free built an American empire after a devastating diagnosis
After a devastating diagnosis of celiac disease at age 20, Vanessa Phillips had to rewrite the menu in…
Nassau Exec Bruce Blakeman and LI families lead push to add gluten warnings on all restaurant menus, packaged foods
Nassau County Executive Bruce Blakeman joined Long Island families Monday in leading a push to add gluten warnings…
Most People Who Say They Have Gluten Intolerance Aren’t Reacting to Gluten at All
Bread may not be a big culprit. Image via Unsplash. Millions of people around the world believe they…
Sensitive to Gluten but No Celiac? You’re Not Alone
Research out today finds that a substantial portion of people have a sensitivity to gluten or wheat but…
Low-calorie diets linked to higher psoriatic arthritis risk, genetic study suggests
While often promoted for health benefits, low-calorie diets may carry hidden inflammatory risks, as genetic evidence reveals a…
Gluten free bakery is coming to Logan | News
Logan – Cake it Easy is a family owned and run business that is coming to Logan. Julie…
Low-gluten diets disrupt gut health by depleting key bacteria
Scientists uncover how long-term gluten reduction, often seen as a health boost, can actually upset gut balance, strip…
Bread may be to blame for your depression and fatigue — and cause schizophrenia
There’s bad news for carboholics. A growing body of research suggests that eating bread, pasta and other grain…
Why buckwheat may be the best flour for gluten-free baking
In a blind taste test, buckwheat flour rivalled, if not outperformed, traditional wheat. Here’s what makes buckwheat the…