Giordano’s Launches Tavern-Style Pizza | Eater Chicago
One of the city’s most famous stuffed pizza chains has added tavern-style pies to its menu. Giordano’s is…
Coqodaq’s Korean Fried Chicken Is Available for Delivery in NYC
The delivery menu includes the Bucket List, its fried chicken meal with a mess of pieces, including a…
Brooklyn Seafood Restaurant Boro Brine Opens in Williamsburg
It’s a sudden Brooklyn switcheroo: Third Date Hospitality Group is changing what was its short-lived Japanese listening bar…
Din Tai Fung Is Opening a New Restaurant in Brooklyn
Wildly popular Taiwanese food chain Din Tai Fung will be opening its first Brooklyn restaurant. The second-ever New…
Intel Laid Me Off — I Could Feel It Was Coming. It’s My Third Layoff.
This as-told-to essay is based on a conversation with Kent Ha, a 37-year-old job seeker in Portland, Oregon,…
New NYC Bakery Hello Halloumi Opens in West Village
A new bakery dedicated to all things halloumi is opening this weekend in the West Village. Hello Halloumi’s…
Chef Danny Bowien Talks About Working at Buddakan
Danny Bowien’s move to run the kitchen at Stephen Starr’s Buddakan is part of a broader trend: big-name…
Ensenada in Williamsburg Is Closing
Williamsburg’s Ensenada (168 Borinquen Place, at South Second Street) — the Mexican seafood spot from co-owner Bryce David…
Intel outlines details of first PC chip made on its new manufacturing tech
(Reuters) -Intel on Thursday unveiled key details of its upcoming Panther Lake laptop processor, the first chip built…
A Midtown Steakhouse Closes Following Two-Alarm Fire
For this Monday morning, I’m reporting on a steakhouse that’s been shuttered by a fire, a 10,000 square-foot…