Coins? Cards? Apps? The hell that is paying for parking in L.A.
Matt Glaeser had just dropped his kids off at their grandparents’ house for the day when he pulled…
Chef Wes Avila cooks his parents’ taquitos and beef stew to feel closer to loved ones
Newsletter You are reading our Cooking newsletter Sign up to get a taste of Los Angeles — and…
After six months under Trump, California and L.A. are battlegrounds. Who benefits?
Six months into President Trump’s second term, his predilection for picking on California has never been on fuller…
It’s a bureaucratic whodunit: Who killed Measure J?
Good morning, and welcome to L.A. on the Record — our City Hall newsletter. It’s Rebecca Ellis, with…
L.A.’s daily life feels remade by President Trump’s ICE raids
It might be hard for outsiders to realize how pervasive the Trump administration’s immigration raids feel here in…
How to have the best Sunday in L.A., according to Marlee Matlin
Growing up in the suburbs of Chicago, Marlee Matlin always looked forward to Sundays. It was her father’s…
Hot cheese breads and meat pies are only the start at L.A.’s best new Armenian restaurant
The primary draw at Tun Lahmajo, a restaurant in Burbank lined with grainy woods to resemble a summer…
112 acres in Brentwood: Largest estate in decades goes on L.A. market for $70 million
In L.A.’s jam-packed real estate market, an acre is huge. Five acres is a dream. But 100-plus acres…
California practically invented ‘Big Salad’ for dinner
Newsletter You are reading our Cooking newsletter Sign up to get a taste of Los Angeles — and…
This Mexican restaurant in Copenhagen is a must-visit spot
Finding great Mexican food in unexpected places. Losing the city of L.A.’s oldest restaurant. A guide to the…