Restaurant community mourns Leche de Tigre’s Axel Oliva
He was the face at the front desk, the host with a warm smile that greeted customers at…
Pullman Market Chili Cook-Off to feature all-star lineup of chefs
Who cooks the best chili in town? Come to the Pullman Market Charity Chili Cook-Off on Feb. 28…
Eight San Antonio chefs, two restaurants among latest James Beard semifinalists
Burnt Bean Co.’s Ernest Servantes and David Kirkland attend the James Beard Award ceremony at the Lyric Opera…
Chefs, restaurants named semifinalists for James Beard Awards
Will this be the year San Antonio finally wins its first James Beard Award? Five local chefs and…
San Antonio restaurants Isidore, Nicosi and Mixtli win stars at Texas Michelin awards
Award winners gather on stage at Tuesday’s Michelin Guide ceremony in Houston. Credit: Kat Stinson HOUSTON — San Antonio…
San Antonio’s Isidore, Nicosi and Mixtli restaurants win big at Michelin Guide awards
HOUSTON— San Antonio expanded its rising culinary profile with Michelin one-star awards for Mixtli, Isidore and Nicosi at…
Brothers create a winning recipe at Southtown’s Leche de Tigre
The self-taught chef with Peruvian genes serves up the best ceviche in San Antonio and maybe in all…
Cullum’s Attaboy, Mixtli, Leche de Tigre compete in fajita showdown
Alysha Brooke returns to the scene of her taco triumph on Sunday. She brings tortillas, meat, rub and…
Retired Texas Monthly critic Patricia Sharpe talks about what it was like to judge James Beard awards
Patricia Sharpe stepped into the world of food journalism by accident. Struck by the provocative cover of a…
‘Outstanding Restaurateur’ in Texas goes to Southerleigh founders
Jeff and Allison Balfour, the husband-and-wife founders of the Southerleigh Hospitality Group, were named Outstanding Restaurateur on Sunday…