HHouston Read More Chef Richard Knight joins Houston restaurant KP’s KitchenSeptember 25, 2025 The imminent arrival of fall’s first “cold front” (let’s be honest — we’ll take what we can get)…
HHouston Read More 9 flavorful Houston food festivals happening in 2025September 24, 2025 The imminent arrival of fall’s first “cold front” (let’s be honest — we’ll take what we can get)…
HHouston Read More Justin Yu and Bobby Heugel opening new Montrose restaurantSeptember 23, 2025 A national publication that looks for rising stars in the food world has revealed its latest picks for…
HHouston Read More Houston’s rising star chefs shine in national magazine’s 2025 awardsSeptember 22, 2025 On this week’s episode of “What’s Eric Eating,” chef Tristen Epps joins CultureMap editor Eric Sandler to discuss…
SSan Antonio Read More Texas lawmakers celebrate San Antonio’s culinary starsSeptember 21, 2025 On Halloween, New Braunfels will bid farewell to one of its popular breweries. Faust Brewing Co., known for…
HHouston Read More Houston’s first Top Chef dishes on his big win and upcoming restaurantSeptember 19, 2025 Hope springs eternal, especially in the world of Houston restaurants. Despite a recent string of high-profile closures, entrepreneurs…
HHouston Read More 20 new restaurants and bars opening in Houston this fall and beyondSeptember 19, 2025 Hope springs eternal, especially in the world of Houston restaurants. Despite a recent string of high-profile closures, entrepreneurs…
HHouston Read More Houston restaurant known for steak and stone crab reopens after renovationsSeptember 18, 2025 Three Houston barbecue restaurants have earned slots on a newly-released best BBQ list. The list, Top BBQ Joints…
FFort Worth Read More Favorite fall flavor rules this Fort Worth restaurant newsSeptember 17, 2025 This edition of dining news around Fort Worth includes openings, reopenings, and a sad closing. There are new…
SSan Antonio Read More San Antonio restaurant news: Burgers vs. Tacos openingSeptember 12, 2025 San Antonio’s dining scene is perking up in the waning days of summer. The chef couple behind Panfila…