Chef Eddie Huang Replants Roots in NY at the Flower Shop
Chef Eddie Huang – the author, TV personality, and moviemaker who jump-started his culinary career with his Taiwanese…
New NYC Japanese Restaurant Togyushi Opens With Wagyu Omakase
It’s hard to stand out in the world of wagyu these days in New York City, with many…
NYC Bar Dante Opens New Bar and Restaurant Dante Aperitivo
Per the name, the new spot serves aperitivi with an emphasis on seafood. This means a raw bar…
Coqodaq’s Korean Fried Chicken Is Available for Delivery in NYC
The delivery menu includes the Bucket List, its fried chicken meal with a mess of pieces, including a…
Brooklyn Seafood Restaurant Boro Brine Opens in Williamsburg
It’s a sudden Brooklyn switcheroo: Third Date Hospitality Group is changing what was its short-lived Japanese listening bar…
Din Tai Fung Is Opening a New Restaurant in Brooklyn
Wildly popular Taiwanese food chain Din Tai Fung will be opening its first Brooklyn restaurant. The second-ever New…
Jose Andres Opens New Bazaar Meat Restaurant in NYC
Fresh off opening Basque-style steakhouse Txula Steak in Hudson Yards, the ever-prolific José Andrés is opening another new…
New NYC Bakery Hello Halloumi Opens in West Village
A new bakery dedicated to all things halloumi is opening this weekend in the West Village. Hello Halloumi’s…
La Mercerie Is Opening New French Restaurant Marcel in Sotheby’s
New York City’s cultural institutions have been amping up dining by partnering with known chefs and restaurants to…
Michelin Guide Adds New NYC Restaurants to Recommended List
There’s a bunch of spinoffs in the mix: East Village Vietnamese restaurant Bánh Anh Em, from the team…