Gluten-free favorite Flakely is opening a full bakery
By Molly Given Since its opening, Flakely has been changing the game for gluten-free baked goods. And now,…
Accomplished artisan leads pastry program at Bakery Lorraine
Award-winning bakery snags award-winning pastry chef. Meet Jenn Riesman, the new pastry artisan with a sparkling pedigree at…
Jenn Riesman joins Bakery Lorraine’s SA pastry team
A staff change at San Antonio’s lauded Bakery Lorraine is mixing up San Antonio’s dessert scene. Jenn Riesman,…