Genome sequencing breakthrough promises to cut vineyard sprays by 80%
Researchers are undertaking a major genome study intended to help the wine industry reduce reliance on chemical sprays…
Gene study could cut chemical use by 80% in NZ wine sector
Researchers at Lincoln University are conducting a genomic study aimed at reducing chemical use in New Zealand’s agriculture…
Ideal Beef Genetics: Breeding the Future of Beef
Genetic Mastery Meets Collaborative Innovation on the RoadExpert: Larry Gran, Vice President of Genetic Services A Traveling Showcase…