San Antonio cooking competition Titans of Tailgate returns this Sunday
San Antonio culinary pros turn up the heat at a prior Titans of Tailgate competition. Credit: Courtesy Photo…
Mexican-style hotdog stand El Weinecero gains brick-and-mortar location at Bar Gimme Gimme
El Weinecero’s creative Mexican-style hotdogs are now available at Bar Gimme Gimme. Credit: Courtesy Photo / Bar Gimme…
San Antonio’s Hotel Emma names new culinary vice president
Hotel Emma overlooks the Pearl complex. Credit: Instagram / Hotel Emma Chef John Brand has taken over as…
After relocation, South Barbecue retains masterful hand with both brisket and sides
Sides were always exceptional at South’s original outpost, and that’s still the case. Credit: Ron Bechtol It’s long…
Korean barbecue chain Honey Pig to make San Antonio debut later this year
A newly opened Honey Pig in Maryland prepares to welcome guests. Credit: Instagram / honeypigbbq Maryland-based Honey Pig…
Most anticipated San Antonio bars and restaurants opening in early 2026
As San Antonio continues to be among the nation’s fastest-growing cities, its restaurant scene is in constant flux.…
San Antonio dining news: new French eatery, Terry Black’s Barbecue and more from across the metro
Check out San Antonio’s newest restaurants and featured eateries with this roundup of dining news from previous Community…
Eight San Antonio chefs, two restaurants among latest James Beard semifinalists
Burnt Bean Co.’s Ernest Servantes and David Kirkland attend the James Beard Award ceremony at the Lyric Opera…
Peruvian restaurant SUYU Nikkei to debut in Northwest San Antonio this summer
An artist’s rendering shows the exterior of SUYU Nikkei’s San Antonio location, set to open this summer. Credit:…
Cooking Up Conversation: Chef Jacob Gonzales talks about creativity and community
Chef Jason Gonzales’ culinary career has included both pop-ups and work in fine dining. Credit: Courtesy Photo /…