Chef Vijay Kumar, NYC’s best chef, on how snails became his badge of honour | Eye News
There was a time when a young boy growing up in Natham village, in Dindigul district of Tamil…
Author Prajwal Parajuly tries Chatti in New York and eats his words
I am often asked what I do when I want Chennai food in New York. I matter-of-factly say…
New York’s Indian Food Is More Creative Than Ever
The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The seven-course tasting menu…