NNutrition Read More What a Nutritionist Would Actually Order From Starbucks’ Holiday MenuNovember 8, 2025 Starbucks’ festive menu never fails to get coffee lovers into the Christmas spirit—but, with so many tempting options,…
PPhysics Read More Our New Ally In Our Quest to Find Dark Matter? SugarOctober 24, 2025 Crystals, mainly sugar, in a dried Coca Cola droplet, taken with a microscope using cross polarization. Credit: Wikimedia…
NNutrition Read More New Pyramid Symbol Appears on Chain Restaurant Menus—Here’s What It MeansOctober 22, 2025 A new pyramid-shaped warning symbol is starting to appear on some restaurant menus in New York City, the…
NNutrition Read More Viral ‘anti-aging’ cooking hack may influence health, longevityOctober 19, 2025 A growing body of research suggests that how you cook your food — not just what you eat — may…
NNutrition Read More Are Certain Types of Sugars Healthier Than Others?October 10, 2025 “A little bit of sugar is like sunshine,” says Carolyn O’Neil, a registered dietitian- nutritionist. We all need…
NNutrition Read More Sugar content soaring in popular kids’ cerealsSeptember 4, 2025 A recent study finds that breakfast cereals marketed to kids may be getting even worse: sweeter, saltier, and…
NNutrition Read More These 2 drinks can make you go gray and baldSeptember 3, 2025 What’s in your cup might be working against what’s on your head. A sweeping new scientific review suggests…
NNutrition Read More Nutritionist reveals foods that combat wrinkles, bloating, brain fogSeptember 3, 2025 Stressed to the nines? Chronic stress — which tends to last several weeks or more — takes a…
SSan Antonio Read More HTeaO continues expansion, North San Antonio location now openSeptember 3, 2025 A Texas-based tea chain has just added another location in the Alamo City. In case you missed it…
NNutrition Read More Which food additives are the worst — and most likely to shorten your lifeAugust 30, 2025 What’s been added to your food could be subtracting from your life. Ultra-processed foods (UPFs) — which often…