Economic Pulse: As losses deepen, action needed to help stabilize the ag economy – Shaw Local
Crop farmers continue to face elevated production costs, lower commodity prices and tight margins — with no relief…
‘We’re just kind of trying to survive’: Farmers feeling pinch of economic downturn – Shaw Local
The U.S. farm economy is in the 12th consecutive quarter of an economic downturn, according to data from…
Think being gluten-free is a fad? Think again | News
Wheat today is not the wheat our grandparents ate, and it is much more immune-reactive today. Studies have…
Why “gluten-free” is a medical necessity, not a trend
TUCSON, Ariz. (13 News) – May is Celiac Disease Awareness Month, a time dedicated to educating the public…
Researchers Found Out Why Bread Makes You Gain Weight Even If You Don’t Eat Extra Calories
Bread is delicious. It also apparently slows down your metabolism. Credit: Unsplash. Bread is a foundational, ancient staple…
Greece cuts student population at universities by half after long study breaks are abolished
ATHENS, Greece (AP) — More than 300,000 inactive university students have been removed from the rolls in Greece,…
Winners announced in wheat yield contest – AgriNews
JEFFERSONVILLE, Ohio — James Jacobs, sales manager, announced the winners of Seed Genetics Direct’s 2025 Wheat Yield Contest.…
Potential La Nina – AG INFORMATION NETWORK OF THE WEST
Potential La Nina The return of La Nina later this year. As USDA meteorologist Brad Rippey notes. Back…
Low-gluten diets disrupt gut health by depleting key bacteria
Scientists uncover how long-term gluten reduction, often seen as a health boost, can actually upset gut balance, strip…
Scientists map genetic resistance to wheat ‘cancer’
XI”AN — Chinese scientists have unveiled the world’s first genetic map tracking wheat resistance to the devastating yellow…