{"id":100038,"date":"2025-07-28T18:35:14","date_gmt":"2025-07-28T18:35:14","guid":{"rendered":"https:\/\/www.europesays.com\/us\/100038\/"},"modified":"2025-07-28T18:35:14","modified_gmt":"2025-07-28T18:35:14","slug":"daniel-boulud-is-headlining-this-years-le-diner-en-blanc-in-nyc","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/100038\/","title":{"rendered":"Daniel Boulud is headlining this year\u2019s Le D\u00eener en Blanc in NYC"},"content":{"rendered":"<p>The all-white affair that is <a class=\"editor-rtfLink\" href=\"https:\/\/newyork.dinerenblanc.com\/city\" target=\"_blank\" rel=\"noopener nofollow\">Le D\u00eener en Blanc<\/a> is returning to NYC this fall, landing in an undisclosed location on September 19. Billed as the \u201cWorld\u2019s Largest Dinner Party,\u201d the roaming event gathers hundreds of thousands of people around the globe, all clad in white, to celebrate an evening of gathering, food\u00a0and\u00a0revelry under the stars. This year, lucky New Yorkers attending the French-inspired picnic will be joined by an authority of the cuisine itself: the one and only Daniel Boulud. The\u00a0acclaimed chef, restaurateur and cookbook author\u00a0will be curating picnic baskets for the exclusive evening.<\/p>\n<p>\u201cD\u00eener en Blanc always brings a burst of French summer feasts to cities around the world in a celebration of friendship, fashion, and food,\u201d said Boulud in a press release. \u201cAs a French New Yorker, I\u2019m honored to prepare a festive picnic basket for this magical evening. It will certainly be the largest and chicest gathering of f\u00eate a la Francaise!\u201d<\/p>\n<p><img decoding=\"async\" id=\"4871c520-8c39-0c3a-5159-073cec9b01bb\" class=\"photo lazy inline\" loading=\"lazy\" data-component=\"lazy-embed\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/07\/1753727714_777_image.webp.webp\" alt=\"People sitting at long white tables and whipping their napkins around\" data-caption=\"| Le D\u00eener en Blanc\" data-credit=\"Photograph courtesy of D\u00eener en Blanc\" data-width-class=\"\" data-image-id=\"106300407\"\/>&#13;<br \/>\nPhotograph courtesy of D\u00eener en Blanc| Le D\u00eener en Blanc&#13;<\/p>\n<p>Priced for $130 per person, the \u00c9picerie Boulud Basket: Capucine includes plenty of nibbles, including green gazpacho and pat\u00e9 en cro\u00fbte to lavash, hummus and baba\u00a0ganoush spreads. The Roasted Chicken Salad serves as the main, and the basket includes two desserts: a raspberry shortcake with vanilla creme and poppy seeds and orange blossom madeleines. If your tastes lean towards vegetarian, you can order the \u00c9picerie Boulud Basket: Tournesol. For $115, the basket includes all the fixins&#8217; listed up above, but swaps the chicken for the Vaduvan Cauliflower. <\/p>\n<p>While reserving the food is not a requirement, the inclusion of the picnic baskets may just help lighten your load. You see, as luxe as the party puts on, Le D\u00eener en Blanc is incredibly DIY, calling back to the party&#8217;s roots as an informal gathering of friends. Despite its now worldwide status,\u00a0making cameos at 120 cities in over 40 countries around the world, the event is partially curated by its guests, as attendees are required to bring tables, chairs and food (if you don&#8217;t end up choosing the catered option). If you\u2019d rather not lug your foldout chairs on the subway, the New York party provides rented furniture with two tables and two chairs priced at $86. Don\u2019t forget to pack the decor, as this year, diners are challenged to wear outfits and create tablescapes that fit the global theme: floral elegance. This is all on top of the entry fee, priced at $60.\u00a0<\/p>\n<p>As polarizing as the event may be, the pop-up dinner party has taken over some iconic locations in NYC. First arriving in the city back in 2011, the soiree commandeered the streets of the <a class=\"editor-rtfLink\" href=\"https:\/\/www.timeout.com\/newyork\/manhattan\/meatpacking-district\" target=\"_blank\" rel=\"noopener\">Meatpacking District<\/a> in 2023, and last year, the party turned <a class=\"editor-rtfLink\" href=\"https:\/\/www.timeout.com\/newyork\/manhattan\/union-square-guide\" target=\"_blank\" rel=\"noopener\">Union Square Park<\/a> white as <a class=\"editor-rtfLink\" href=\"https:\/\/www.instagram.com\/p\/DAcLVxJOY-E\/\" target=\"_blank\" rel=\"noopener nofollow\">3,000 people took over the square<\/a>.\u00a0<\/p>\n<p>Registration opens soon. So make <a class=\"editor-rtfLink\" href=\"https:\/\/dinerenblanc.com\/\" target=\"_blank\" rel=\"noopener nofollow\">an account on their website<\/a> so you can be notified when tickets go on sale and reserve one of Boulud&#8217;s baskets for yourself. <\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"The all-white affair that is Le D\u00eener en Blanc is returning to NYC this fall, landing in an&hellip;\n","protected":false},"author":3,"featured_media":100039,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,10633,15291,10784,18625,405,403,10634,5226,5225,5228,5227,988,67,586,132,5230,68,2969],"class_list":{"0":"post-100038","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-categories-restaurants","10":"tag-dating-good-for-date-night","11":"tag-good-for-good-for-going-in-a-group","12":"tag-good-for-good-for-going-with-friends","13":"tag-new-york","14":"tag-new-york-city","15":"tag-news-eating","16":"tag-newyork","17":"tag-newyorkcity","18":"tag-ny","19":"tag-nyc","20":"tag-restaurants","21":"tag-united-states","22":"tag-united-states-of-america","23":"tag-unitedstates","24":"tag-unitedstatesofamerica","25":"tag-us","26":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114932306987175031","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/100038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=100038"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/100038\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/100039"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=100038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=100038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=100038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}