{"id":1001225,"date":"2026-08-14T23:17:30","date_gmt":"2026-08-14T23:17:30","guid":{"rendered":"https:\/\/www.europesays.com\/us\/1001225\/"},"modified":"2026-08-14T23:17:30","modified_gmt":"2026-08-14T23:17:30","slug":"some-of-las-best-breakfast-burritos","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/1001225\/","title":{"rendered":"Some of LA\u2019s best breakfast burritos"},"content":{"rendered":"\n<ul data-element=\"action-bar-menu\" class=\"flex gap-2 list-none \">\n<li data-element=\"action-bar-share\" class=\"flex  relative \">\n<p> Share via     Close extra sharing options  <\/p>\n<\/li>\n<\/ul>\n<p>Food critic Bill Addison profiles some of the best places to pick up LA\u2019s favorite unofficial official morning food- the breakfast burrito.<\/p>\n<p>               <a class=\"link\" aria-label=\"Bill Addison\" href=\"https:\/\/www.latimes.com\/people\/bill-addison\" data-click=\"authorBioImage\" rel=\"nofollow noopener\" target=\"_blank\"> <img decoding=\"async\" alt=\"\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/08\/1786749450_151_.jpeg\" loading=\"lazy\"  width=\"130\" height=\"130\"\/> <\/a>           <\/p>\n<p class=\"author-bio-text\">Bill Addison is the restaurant critic of the Los Angeles Times. He is recipient of the 2023 Craig Claiborne Distinguished Restaurant Review Award from the James Beard Foundation, among numerous other accolades. Addison was previously national critic for Eater and held food critic positions at the San Francisco Chronicle, the Dallas Morning News and Atlanta magazine.<\/p>\n","protected":false},"excerpt":{"rendered":"Share via Close extra sharing options Food critic Bill Addison profiles some of the best places to pick&hellip;\n","protected":false},"author":3,"featured_media":1001226,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5123],"tags":[400881,1582,276,163162,287418,400885,400886,400882,400887,14850,2961,224,2444,5337,400883,400884,12848,66509,160969],"class_list":["post-1001225","post","type-post","status-publish","format-standard","has-post-thumbnail","category-los-angeles","tag-bill-addison","tag-ca","tag-california","tag-dallas-morning-news","tag-eater","tag-favorite-unofficial-official-morning","tag-food-critic-position","tag-good-breakfast-burrito","tag-good-breakfast-burritos","tag-james-beard-foundation","tag-la","tag-los-angeles","tag-los-angeles-times","tag-losangeles","tag-national-critic","tag-numerous-other-accolade","tag-recipient","tag-restaurant-critic","tag-san-francisco-chronicle"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/117096419839993344","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/1001225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=1001225"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/1001225\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/1001226"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=1001225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=1001225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=1001225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}