{"id":100137,"date":"2025-07-28T19:29:08","date_gmt":"2025-07-28T19:29:08","guid":{"rendered":"https:\/\/www.europesays.com\/us\/100137\/"},"modified":"2025-07-28T19:29:08","modified_gmt":"2025-07-28T19:29:08","slug":"hatch-chiles-arrive-in-weeks-6-top-fort-worth-food-events","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/100137\/","title":{"rendered":"Hatch chiles arrive in week’s 6 top Fort Worth food events"},"content":{"rendered":"

A Colleyville restaurant is about to hit the big-time \u2014 again \u2014 via an appearance on Diners, Drive-ins, and Dives, the Food Network show starring magnanimous host Guy Fieri: Chef Point Restaurant & Bar<\/a>, the gourmet restaurant from chef Franson Nwaeze located at 5220 SH-121, will get a moment in the Guy spotlight in an upcoming episode, set to premiere on Friday, August 15.<\/p>\n

This represents a second time that Chef Point will be featured on Diners, Drive-ins, and Dives. In fact, it was the restaurant’s first appearance on the show, back in 2011, that catapulted what was then a small mom-and-pop called Chef Point Cafe, located in a gas station in Watauga, that was instrumental to the restaurant’s success.<\/p>\n

According to a release from the Food Network, the show is called “Triple D Nation: Pickin\u2019 Up Flavor,” and represents a trio of revisits to restaurants that Fieri has visited in the past.<\/p>\n

The episode is described as follows:<\/p>\n

“This trip, Guy Fieri’s pickin’ up where he left off at some Flavortown hot spots! First, a gourmet taco spot in Phoenix has expanded, platin’ new specialties like decadent deep-fried pink mole quesadillas and top-tier Tamarindo mahi-mahi tacos. Then, a Boston pizza joint now has two locations slingin’ their signature pies and more, like the mac cheesy pizza and a toothsome turkey sub. And in Colleyville, Texas, African-inspired cuisine is goin’ strong with out-of-bounds oxtails and their sexy fried chicken<\/strong>.”<\/p><\/blockquote>\n

Food Network does not reveal the names of the restaurants that appear on Diners, Drive-ins, and Dives in advance. And restaurants that are featured on their shows are not allowed to reveal their participation without approval from Food Network.<\/p>\n

However, there are no other restaurants in Dallas-Fort Worth that have been previously featured on DD&D which also serve “out-of-bounds oxtails” and “sexy fried chicken.”<\/p>\n

To corroborate, here’s the menu<\/a> descriptions from Chef Point:<\/p>\n