{"id":1002968,"date":"2026-08-15T19:31:15","date_gmt":"2026-08-15T19:31:15","guid":{"rendered":"https:\/\/www.europesays.com\/us\/1002968\/"},"modified":"2026-08-15T19:31:15","modified_gmt":"2026-08-15T19:31:15","slug":"smorgasburg-las-bbq-day-brings-a-lineup-of-smoky-saucy-eats","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/1002968\/","title":{"rendered":"Smorgasburg LA\u2019s BBQ Day brings a lineup of smoky, saucy eats"},"content":{"rendered":"

\t\t\t\t\t\t\t\"Smorgasburg<\/p>\n

\t\t\t\t\t\t\t\t\tPhoto by @fullsendbbq.la via Instagram.<\/p>\n

Get ready for a Sunday filled with BBQ, dancing, DJs, micheladas, and plenty of good eats.<\/strong> Smorgasburg LA\u2019s annual BBQ Day<\/strong> is returning to ROW DTLA on Sunday, August 30th.<\/strong><\/p>\n

The one-day celebration will bring together some of L.A.\u2019s best BBQ vendors. Expect everything from Texas-style brisket and Filipino-inspired barbecue to Cambodian, Japanese, Cuban, and Santa Maria flavors.<\/strong><\/p>\n

There will also be live DJs, country dancing, Western flash tattoos, giveaways, specials, and more<\/strong> throughout the market.<\/p>\n

And you can still shop and snack your way through all of Smorgasburg LA\u2019s regular vendors while you\u2019re there.<\/p>\n

Here\u2019s the full BBQ lineup:<\/p>\n

Black Almond BBQ<\/p>\n

Black Almond BBQ blends California, Texas, and Virginia BBQ traditions<\/strong> for a unique take on classic smoked meats.<\/p>\n

Shourai Barbecue<\/p>\n

This vendor brings together Japanese flavors and Texas-style BBQ<\/strong> for a smoky lineup with plenty of bold flavors.<\/p>\n

Battambong BBQ<\/p>\n

Battambong BBQ puts a Cambodian twist on Texas BBQ<\/strong>, combining Southeast Asian flavors with classic smoked meats.<\/p>\n

Nia & Jags Barbecue<\/p>\n

Expect Central Texas BBQ with Cuban and New Mexican influences<\/strong> at Nia & Jags Barbecue.<\/p>\n

Full Send BBQ<\/p>\n

Full Send BBQ combines Central Texas BBQ with Filipino soul<\/strong>, creating a menu that brings together two seriously delicious traditions.<\/p>\n

Saulitos Barbecue<\/p>\n

Saulitos serves up Texas BBQ with a touch of L.A.<\/strong> Expect plenty of smoky, flavorful barbecue with a distinctly local spin.<\/p>\n

Shady Grove Foods<\/p>\n

Shady Grove Foods combines Cajun and Santa Maria BBQ<\/strong> with a Long Beach twist.<\/p>\n

Sam Woo BBQ x Zindrew<\/p>\n

Sam Woo BBQ is teaming up with Zindrew for a special collaboration.<\/p>\n

The duo will serve Dan Dan Noodles with Sam Woo\u2019s duck and Zindrew\u2019s chili oil<\/strong>. They\u2019ll also offer a limited-edition Char Siu Slider with Zindrew Chili Oil<\/strong>.<\/p>\n

The first 200 people<\/strong> who download the Eater app can get the slider for free<\/strong>.<\/p>\n

Wild Fork Foods<\/p>\n

Wild Fork Foods will also have specials throughout the market<\/strong>, giving BBQ fans even more to try.<\/p>\n

There\u2019s more than BBQ<\/p>\n

The food is only part of the celebration. Start your Sunday with DJs ELESTELA and Muezette<\/strong>, who will be spinning from 10 a.m. to noon<\/strong> and again from 2 to 4 p.m.<\/strong><\/p>\n

Then, from noon to 2 p.m.<\/strong>, join Stud Country + Bootleg<\/strong> for some country dancing.<\/p>\n

Want some new ink? Queens of Needles<\/strong> will be offering Western-inspired flash tattoos<\/strong> during the event.<\/p>\n

There will also be giveaways and prizes from Farmer John and DoorDash<\/strong> throughout the day.<\/p>\n

And, of course, you can grab a<\/strong> michelada<\/strong> while you make your way around the market. There\u2019s a little bit of something for everyone. <\/p>\n

\ud83d\udcc5Date:<\/strong> Sunday, August 30, 2026 from 10 a.m.\u20134 p.m.<\/p>\n

\ud83d\udccd Location:<\/strong> Smorgasburg LA (ROW DTLA, 777 Alameda St., Los Angeles, CA 90021)<\/p>\n","protected":false},"excerpt":{"rendered":"Photo by @fullsendbbq.la via Instagram. Get ready for a Sunday filled with BBQ, dancing, DJs, micheladas, and plenty…\n","protected":false},"author":3,"featured_media":1002969,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5123],"tags":[18719,1582,276,990,2961,224,5337],"class_list":["post-1002968","post","type-post","status-publish","format-standard","has-post-thumbnail","category-los-angeles","tag-bbq","tag-ca","tag-california","tag-food","tag-la","tag-los-angeles","tag-losangeles"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/117101193185975716","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/1002968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=1002968"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/1002968\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/1002969"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=1002968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=1002968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=1002968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}