{"id":100444,"date":"2025-07-28T22:09:09","date_gmt":"2025-07-28T22:09:09","guid":{"rendered":"https:\/\/www.europesays.com\/us\/100444\/"},"modified":"2025-07-28T22:09:09","modified_gmt":"2025-07-28T22:09:09","slug":"restaurant-to-open-its-first-flagship-outside-of-mexico-in-north-san-antonio","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/100444\/","title":{"rendered":"Restaurant to open its first flagship outside of Mexico in North San Antonio"},"content":{"rendered":"<p>\t\t\t\tA restaurant born in Mexico is opening its first flagship location in the United States soon, in the heart of North San Antonio.<\/p>\n<p><strong>What you need to know<\/strong><\/p>\n<p><a href=\"https:\/\/www.tacosonthestreet.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Tacos on the Street<\/a> is set to open its doors in August, according to a news release from the restaurant.<\/p>\n<p>It&#8217;ll be located at 22026 Hwy. 281 N., Ste. 101, next to Mod Pizza and America\u2019s Best Contacts &amp; Eyeglasses.<\/p>\n<p>They\u2019ll be offering a fast-casual experience, serving traditional street-style tacos, quesadillas, tostadas and other cuisine inspired by the food of its origin city, <a href=\"https:\/\/www.economia.gob.mx\/datamexico\/en\/profile\/geo\/puerto-vallarta?redirect=true\" rel=\"nofollow noopener\" target=\"_blank\">Puerto Vallarta<\/a>, according to the news release.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Tacos on the Street will be heavily inspired by its roots in Puerto Vallarta, Mexico. (Courtesy Tacos on the Street)\" height=\"800\" src=\"https:\/\/communityimpact.com\/uploads\/images\/2025\/07\/28\/376314.png\" class=\"include_body\" onerror=\"this.src=\" width=\"1200\"\/>Tacos on the Street will be heavily inspired by its roots in Puerto Vallarta, Mexico. (Courtesy Tacos on the Street)<strong>The background<\/strong><\/p>\n<p>Director of Marketing Natalia Bustamante said San Antonio felt like the \u201cnatural&#8221; place for the restaurant to settle.<\/p>\n<p>\u201cIt\u2019s a city that lives and breathes flavor, family, and culture\u2014and that\u2019s exactly what defines us. We\u2019re all-in on San Antonio,\u201d Bustamante said in the news release.<\/p>\n<p>They\u2019re planning on headquartering the chain in San Antonio, moving on from its current offices in Mexico, according to the release.<\/p>\n<p>&#8220;&gt;<\/p>\n","protected":false},"excerpt":{"rendered":"A restaurant born in Mexico is opening its first flagship location in the United States soon, in the&hellip;\n","protected":false},"author":3,"featured_media":100445,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5133],"tags":[5229,65503,7288,65501,37544,65502,9065,65499,7202,7203,12891,13963,358,65500,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-100444","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-antonio","8":"tag-america","9":"tag-authentic","10":"tag-bexar-county","11":"tag-carne-asada","12":"tag-coming-soon","13":"tag-fast-casual","14":"tag-mexican-food","15":"tag-quesadillas","16":"tag-san-antonio","17":"tag-sanantonio","18":"tag-stone-oak","19":"tag-tacos","20":"tag-texas","21":"tag-tostadas","22":"tag-tx","23":"tag-united-states","24":"tag-united-states-of-america","25":"tag-unitedstates","26":"tag-unitedstatesofamerica","27":"tag-us","28":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114933148188857736","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/100444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=100444"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/100444\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/100445"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=100444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=100444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=100444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}