Born in Melbourne in 2012, the family-run brand\u00a0has more than 75 locations in Australia, according to a news release. After expanding to Singapore in 2025, it opened a shop in London in August 2026.<\/p>\n
Fro-yo has had people lining up this summer, especially in New York<\/a>, where MYKA Greek Frozen Yogurt has been trending in recent months.\u00a0<\/p>\n Yo-Chi offers frozen yogurt containing live probiotics made from fresh milk. Most flavors are 98% fat free, according to its website.\u00a0<\/p>\n The original flavors include<\/a> the Signature Tart, Salted Butterscotch, Classic Vanilla, Chocolate and Strawberry Cream. There are also seasonal flavors like Cookies and Cream, Mango, Matcha and Coconut. The store also offers organic a\u00e7ai bowls, or a thick pur\u00e9e made from blended frozen a\u00e7ai berries.<\/p>\n The self-serve store has more than 40 toppings, including nuts, chocolate chips, mini mochi, cookie dough and pistachio spread. Customers can also add sauces, warm brownies, fresh fruit cut daily and chocolate chunk cookie cakes to their swirls of yogurt. There\u2019s also a chocolate cowboy hat topping for the\u00a0Inwood Village location’s opening.<\/p>\n \u201cYo-Chi is different to any other frozen yogurt the U.S. has ever seen,\u201d Oliver Allis, co-owner and chief brand officer, said in the news release. \u201cFor the Dallas community, expect us to look after the locals whenever we get the chance.\u201d<\/p>\n Yo-Chi hopes to share \u201cchi,\u201d or positive energy, its website<\/a> says.<\/p>\n