{"id":1029982,"date":"2026-08-28T18:34:16","date_gmt":"2026-08-28T18:34:16","guid":{"rendered":"https:\/\/www.europesays.com\/us\/1029982\/"},"modified":"2026-08-28T18:34:16","modified_gmt":"2026-08-28T18:34:16","slug":"best-frozen-cocktails-and-non-alcoholic-slushies-in-l-a","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/1029982\/","title":{"rendered":"Best frozen cocktails and non-alcoholic slushies in L.A."},"content":{"rendered":"<p>L.A.\u2019s annual summer heat wave is upon us, with triple-digit temperatures <a class=\"link\" href=\"https:\/\/www.latimes.com\/california\/story\/2026-08-27\/worst-of-record-smashing-socal-heat-wave-is-over-it-wont-feel-like-it\" rel=\"nofollow noopener\" target=\"_blank\">breaking records<\/a> across the region. During this time of year, ovens and stoves go dormant as Southern Californians  seek to sate their thirst and hunger with chilled and frozen options, from <a class=\"link\" href=\"https:\/\/www.latimes.com\/food\/list\/best-hawaiian-poke-spots-in-los-angeles\" rel=\"nofollow noopener\" target=\"_blank\">refreshing poke bowls<\/a> and <a class=\"link\" href=\"https:\/\/www.latimes.com\/food\/list\/best-sinaloan-aguachile-spots-los-angeles\" rel=\"nofollow noopener\" target=\"_blank\">ceviches<\/a> to <a class=\"link\" href=\"https:\/\/www.latimes.com\/food\/list\/best-shaved-ice-desserts-los-angeles\" rel=\"nofollow noopener\" target=\"_blank\">shaved ice<\/a> and <a class=\"link\" href=\"https:\/\/www.latimes.com\/food\/list\/best-soft-serve-ice-cream-in-los-angeles\" rel=\"nofollow noopener\" target=\"_blank\">soft serve<\/a>.<\/p>\n<p>Our restaurant scene is responding in kind by adding a slew of frozen beverages to their menus. That means you can get your daily coffee or matcha blended for a cool start to the day, or venture outside of your usual and perk up with a Thai tea slushie or hojicha blockshake. And for kids or those avoiding caffeine, a zesty ginger lemonade and nostalgic Dole Whip are at the ready.<\/p>\n<p>Prefer a more adult take? Some of <a class=\"link\" href=\"https:\/\/www.latimes.com\/food\/list\/best-new-bars-los-angeles-guide\" rel=\"nofollow noopener\" target=\"_blank\">the city\u2019s best bars<\/a> are reimagining classic cocktails in blended form, from frozen negronis to pi\u00f1a coladas and <a class=\"link\" href=\"https:\/\/www.latimes.com\/food\/list\/best-margarita-cocktails-los-angeles-guide\" rel=\"nofollow noopener\" target=\"_blank\">margaritas<\/a>. Far from basic, these frozen concoctions are layered and intentional, featuring small-batch <a class=\"link\" href=\"https:\/\/www.latimes.com\/food\/list\/best-agave-bars-for-tequila-mezcal-flights-los-angeles\" rel=\"nofollow noopener\" target=\"_blank\">mezcal<\/a>, locally made cider and Belizean rum. Some are served in popsicle or snow cone form, and you can even enjoy your Dole Whip spiked.<\/p>\n<p>Here are 25 of our favorite frozen cocktails and non-alcoholic slushies  to cool off with in L.A.:<\/p>\n","protected":false},"excerpt":{"rendered":"L.A.\u2019s annual summer heat wave is upon us, with triple-digit temperatures breaking records across the region. During this&hellip;\n","protected":false},"author":3,"featured_media":1029983,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5123],"tags":[1582,276,411860,166286,411856,5410,6276,2961,224,5337,411857,411858,49125,411861,411859,376713,70961,6620,1628],"class_list":["post-1029982","post","type-post","status-publish","format-standard","has-post-thumbnail","category-los-angeles","tag-ca","tag-california","tag-ceviche","tag-good-bar","tag-good-frozen-cocktail","tag-ice","tag-l-a","tag-la","tag-los-angeles","tag-losangeles","tag-non-alcoholic-slushie","tag-nostalgic-dole-whip","tag-oven","tag-pina-colada","tag-refreshing-poke-bowl","tag-soft-serve","tag-stove","tag-time","tag-year"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/117174577926851323","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/1029982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=1029982"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/1029982\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/1029983"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=1029982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=1029982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=1029982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}