A Houston restaurant is getting worldwide attention for something many Houstonians already know: people really love ordering from Aga\u2019s.<\/p>\n
The Indian-Pakistani restaurant has been named the No. 1 single-location restaurant in the world for Uber Eats orders, according to 2025 data from the delivery platform.<\/p>\n
Aga\u2019s CEO Shaukat \u201cSal\u201d Maredia told the Houston Chronicle the restaurant has held the top spot for at least three years.<\/p>\n
The Sugar Land restaurant prepares about 2,000 to-go meals every day across delivery platforms and pickup, with takeout making up about 40% of its business.<\/p>\n
Business Insider<\/a> recently highlighted the restaurant\u2019s massive operation, showing what it takes to keep up with demand.<\/p>\n Aga\u2019s serves more than 4,000 customers a day and employs about 200 people, including nine chefs. The restaurant uses roughly 7,000 gallons of milk, 10,000 gallons of oil, and 30,000 pounds of chicken every month.<\/p>\n \u201cIt\u2019s not a restaurant; it\u2019s a food factory,\u201d Maredia told the Houston Chronicle.<\/a><\/p>\n The restaurant\u2019s takeout business grew significantly during the COVID-19 pandemic. Since then, delivery drivers have regularly waited outside Aga\u2019s to pick up orders, with some drivers telling Maredia they primarily deliver for the restaurant because of the volume.<\/p>\n Aga\u2019s recently expanded its takeout operation with a to-go-only location in Katy. Maredia said that location is already handling about 700 orders a day, roughly twice what the restaurant initially projected.<\/p>\n