{"id":104342,"date":"2025-07-30T08:34:10","date_gmt":"2025-07-30T08:34:10","guid":{"rendered":"https:\/\/www.europesays.com\/us\/104342\/"},"modified":"2025-07-30T08:34:10","modified_gmt":"2025-07-30T08:34:10","slug":"food-wine-names-top-5-h-e-b-items-dallas-should-try","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/104342\/","title":{"rendered":"Food & Wine names top 5 H-E-B items Dallas should try"},"content":{"rendered":"

A new tea shop has debuted in Frisco with a bold, bold claim: Called Greenova Tea<\/a>, it just opened at 3401 Preston Rd. #15, in a former Zero Degrees shop in the busy Center at Preston Ridge, where it professes to serve “the world’s most caffeinated tea.”<\/p>\n

“We pull tea like espresso \u2014 rich, bold, and powerful \u2014 not for the caffeine sensitive,” says founder Joseph Be.<\/p>\n

The shop has created a proprietary tea extraction method which is truly original: They’ve retrofitted an espresso maker which they use to draw espresso-like shots of tea. Then, to make the tea more potent and flavorful, they add extra tea in a powdered form, resulting in an intensely flavored tea version of espresso. They call it “teaspresso.”<\/p>\n

From there, customers can choose milk, syrups, or other flavor additions, just as you would to an espresso drink.<\/p>\n

“Our goal is to be as close to a coffee shop as possible but only selling tea,” Be says.<\/p>\n

The process has a scientific name: Dual phase pull. First, they extract the tea from the machine in a method using high pressure, designed to get all of the tea out of the leaves they possibly can.<\/p>\n

Then they add a second round of tea called “dancha” \u2014 their original word for the finely ground powder of oolong tea leaves, similar to matcha powder. They whisk it in with the same whisk method used<\/a> in making matcha green tea.<\/p>\n

The result is a complex, velvety tea shot they say rivals espresso in taste and strength, without relying on coffee beans.<\/p>\n

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Their drinks have 130 to 150 milligrams of caffeine \u2014 significantly higher than the 95 milligrams in a cup of coffee, and double the amount of a typical cup of tea.<\/p>\n

“This method is exclusive to Greenova and is the key behind our signature Teatte, a high-caffeine tea drink that outperforms your average caf\u00e9 latte in both energy and experience,” Be says. “Our Teatte contains more caffeine than the typical caf\u00e9 latte, but with a smoother, longer-lasting energy.”<\/p>\n

Their menu<\/a> includes:<\/p>\n