{"id":119406,"date":"2025-08-04T23:38:08","date_gmt":"2025-08-04T23:38:08","guid":{"rendered":"https:\/\/www.europesays.com\/us\/119406\/"},"modified":"2025-08-04T23:38:08","modified_gmt":"2025-08-04T23:38:08","slug":"dallas-chef-posts-video-of-food-writer-snooping-around-car","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/119406\/","title":{"rendered":"Dallas chef posts video of food writer snooping around car"},"content":{"rendered":"<p>Chefs generally welcome when food writers and influencers snap photos of their dishes. But license plates, not so much: A Dallas food writer was caught on video quickly leaving after photographing a car belonging to Dallas chef Casey La Rue, while it was parked at the Statler Dallas hotel.<\/p>\n<p>La Rue, who owns La Rue Doughnuts, the <a href=\"https:\/\/dallas.culturemap.com\/news\/restaurants-bars\/doughnuts-la-rue-trinity-groves\/\" target=\"_self\" rel=\"noopener\">popular<\/a> doughnut <a href=\"https:\/\/dallas.culturemap.com\/news\/restaurants-bars\/doughnut-shop-la-rue\/\" target=\"_self\" rel=\"noopener\">shop<\/a> at Trinity Groves with his wife, chef Amy La Rue, and who&#8217;s opening a restaurant at the Statler, describes the encounter as creepy.<\/p>\n<p>On August 4, while working on his new <a href=\"https:\/\/dallas.culturemap.com\/news\/restaurants-bars\/sauvage-omakase-statler\/\" target=\"_blank\" rel=\"noopener\">restaurant<\/a> (an omakase place called <a href=\"http:\/\/sauvagedining.com\/\" target=\"_blank\" rel=\"noopener\">Sauvage<\/a>), La Rue spotted someone lurking outside the restaurant, taking photos of a construction permit affixed to the front window.<\/p>\n<p>&#8220;People pass by and look at the permits all the time, but I thought it was weird when he started taking pictures, and went outside to ask who he was,&#8221; he says. &#8220;But he left and went over to Main Street Park across the street.&#8221;<\/p>\n<p>La Rue didn&#8217;t give it any more thought \u2014 until the person returned.<\/p>\n<p>&#8220;I saw him coming back from across the street \u2014 he ran up and took a picture of my license plate and the back of my car and took off,&#8221; La Rue says. &#8220;That alarmed me.&#8221;<\/p>\n<p>When La Rue went outside, he recognized that the person was Brian Reinhart, a writer for D magazine, and videotaped him making a quick exit. He posted the <a href=\"https:\/\/www.instagram.com\/reel\/DM8Olz6JOkL\/\" target=\"_blank\" rel=\"noopener\">video<\/a> on Instagram.<\/p>\n<p>It could be seen as overreacting, unless you consider the history, including the fact that Reinhart has posted highly personal information in the past such as the obituary of La Rue&#8217;s sister, who died in 2005 after a long battle with cancer.<\/p>\n<p>The obituary link was in a blog post Reinhart wrote about La Rue&#8217;s resume, whose veracity came under scrutiny after two disgruntled ex-employees circulated rumors. (CultureMap was among the sites contacted.) La Rue subsequently <a href=\"https:\/\/dallas.eater.com\/2022\/8\/24\/23319741\/carte-blanche-chef-casey-la-rue-resume-cease-and-desist-order-dallas-morning-news-response\" target=\"_blank\" rel=\"noopener\">provided<\/a> evidence of his work history, which included unpaid &#8220;staging&#8221; stints, to Eater.<\/p>\n<p>La Rue&#8217;s prior restaurant Carte Blanche, which <a href=\"https:\/\/dallas.culturemap.com\/news\/restaurants-bars\/carte-blanche-greenville-ave-closed\/\" target=\"_self\" rel=\"noopener\">closed<\/a> in 2024, earned favorable press from D. Then-critic Eve Hill-Agnus <a href=\"https:\/\/www.dmagazine.com\/publications\/d-magazine\/2021\/october\/carte-blanche-is-a-canvas-for-creativity-both-in-its-tasting-menus-and-bakery\/\" target=\"_blank\" rel=\"noopener\">called<\/a> it &#8220;a canvas for creativity, both in its tasting menus and bakery,&#8221; and put it on her <a href=\"https:\/\/www.dmagazine.com\/publications\/d-magazine\/2021\/december\/best-new-restaurants-dallas-texas-2021\/\" target=\"_blank\" rel=\"noopener\">list<\/a> of the Best Restaurants of 2021.<\/p>\n<p>Is it possible that Reinhart mistook La Rue&#8217;s car or its license plate for an edible object?<\/p>\n<p>In an email query asking if he&#8217;d taken photos of La Rue&#8217;s car and license plate, Reinhart said, &#8220;I was walking around downtown today, saw new restaurant permits, and took a picture to look them up later. \u2026 Then I observed Casey La Rue at his car, and noticed his car has multiple &#8216;student driver&#8217; stickers. I thought that was pretty funny. \u2026 I have no plans to write about his funny bumper stickers at this time.&#8221;<\/p>\n<p>La Rue says it felt inappropriate.<\/p>\n<p>&#8220;It&#8217;s additionally creepy as I drive my children in this car,&#8221; he says. &#8220;This has nothing to do with a restaurant review or anything of that nature.&#8221;<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Chefs generally welcome when food writers and influencers snap photos of their dishes. But license plates, not so&hellip;\n","protected":false},"author":3,"featured_media":119407,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5135],"tags":[5229,27144,1596,398,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-119406","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dallas","8":"tag-america","9":"tag-chefs","10":"tag-dallas","11":"tag-media","12":"tag-texas","13":"tag-tx","14":"tag-united-states","15":"tag-united-states-of-america","16":"tag-unitedstates","17":"tag-unitedstatesofamerica","18":"tag-us","19":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114973134219493944","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/119406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=119406"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/119406\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/119407"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=119406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=119406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=119406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}