{"id":119427,"date":"2025-08-04T23:49:07","date_gmt":"2025-08-04T23:49:07","guid":{"rendered":"https:\/\/www.europesays.com\/us\/119427\/"},"modified":"2025-08-04T23:49:07","modified_gmt":"2025-08-04T23:49:07","slug":"houston-restaurant-weeks-is-back-food-drink","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/119427\/","title":{"rendered":"Houston Restaurant Weeks is back! | Food Drink"},"content":{"rendered":"<p data-start=\"183\" data-end=\"289\"><strong>Time to Dine Out &amp; Do Good\u2122 at Restaurants Across Houston<\/strong><\/p>\n<p data-start=\"291\" data-end=\"832\">Houston Restaurant Weeks\u2122 is officially underway and runs through Labor Day, Sept. 1, with around 350 restaurants participating this year! For 32 days, diners will enjoy specially priced, multi-course prix-fixe menus for brunch, lunch, and dinner. Houston Restaurant Weeks is the largest annual fundraiser for America\u2019s largest food bank, the Houston Food Bank. Participating restaurants will make donations based on their HRW sales. The 2025 meal prices and donation amounts are as follows:<\/p>\n<ul data-start=\"984\" data-end=\"1139\">\n<li data-start=\"984\" data-end=\"1023\">\n<p data-start=\"986\" data-end=\"1023\">Patron purchases dinner for $55 \u2192 restaurant makes $5 donation\u00a0\u2192 Houston Food Bank generates 15 meals<\/p>\n<\/li>\n<li data-start=\"1024\" data-end=\"1062\">\n<p data-start=\"1026\" data-end=\"1062\">Patron purchases dinner for\u00a0$39 \u2192 restaurant makes $3 donation \u2192 Houston Food Bank generates 9 meals<\/p>\n<\/li>\n<\/ul>\n<ul data-start=\"984\" data-end=\"1139\">\n<li data-start=\"1063\" data-end=\"1101\">\n<p data-start=\"1065\" data-end=\"1101\">Patron purchases brunch for\u00a0$25 \u2192 restaurant makes $1 donation \u2192\u00a0Houston Food Bank generates 3 meals<\/p>\n<\/li>\n<li data-start=\"1102\" data-end=\"1139\">\n<p data-start=\"1104\" data-end=\"1139\">Patron purchases lrunch for $25 \u2192 restaurant makes $1 donation\u00a0\u2192\u00a0Houston Food Bank generates 3 meals<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1141\" data-end=\"1444\">\u201cAugust 1st is the start of the most exciting time of the year for me and all those who support Houston Restaurant Weeks,\u201d said Katie Stone, daughter of founder Cleverly Stone. \u201cThis is what we work toward all year long, and the enthusiasm we are feeling from the restaurants is thrilling! Thank you, Houston, for Dining Out &amp; Doing Good.\u201d<\/p>\n<p>                        <img loading=\"lazy\" decoding=\"async\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAADCAQAAAAe\/WZNAAAAEElEQVR42mM8U88ABowYDABAxQPltt5zqAAAAABJRU5ErkJggg==\" alt=\"Houston Restaurant Weeks 2025\" class=\"img-responsive lazyload full default\" width=\"1763\" height=\"1175\" data- data-\/><\/p>\n<p data-start=\"1446\" data-end=\"1577\">Diners can visit the <a href=\"https:\/\/houstonrestaurantweeks.com\/\" target=\"_blank\" rel=\"noopener\">Houston Restaurant Weeks website<\/a> to view the list of participants, their menus, and start making reservations!<\/p>\n<p data-start=\"1579\" data-end=\"1777\">This year\u2019s participants include long-time favorites from the Heights, Garden Oaks, and Oak Forest neighborhoods, such as:<br data-start=\"1701\" data-end=\"1704\"\/><strong data-start=\"1704\" data-end=\"1777\">Coltivare, Maison Pucha, Rainbow Lodge, and Gatlin\u2019s Fins &amp; Feathers.<\/strong><\/p>\n<p data-start=\"1779\" data-end=\"2750\">Other participating restaurants include beloved Houston institutions like a\u2019Bouzy, Amrina, Annabelle Brasserie, Bari Ristorante, B.B. Italia, B&amp;B Butcher\u2019s, Bludorn, Brennan\u2019s of Houston, BCN Taste &amp; Tradition, Brasserie du Parc, Carrabba\u2019s \u2013 The Originals, Coppa Osteria, Del Frisco\u2019s, Eddie V\u2019s, Enoteca Rossa, \u00c9toile Cuisine et Bar, Eugene\u2019s Gulf Coast Cuisine, Federal American Grill, Georgia James, Guard and Grace, Hamsa, Hugo\u2019s, Late August, Le Jardinier, Le Colonial, MAD Houston, Marmo, Masraff\u2019s, Mastro\u2019s, Mutiny Wine Room, Navy Blue, Oporto Foodinghouse &amp; Wine, Ostia, Perry\u2019s Steakhouse &amp; Grille, Prime 131, Relish Restaurant &amp; Bar \u2013 River Oaks, Saltgrass Steakhouse, Seasons 52, State Fare, Tavola, The Annie Caf\u00e9 &amp; Bar, Thai Cottage, The Capital Grille, The Chef\u2019s Table at Vintage Park, The Lymbar, Toro Toro at the Four Seasons, Traveler\u2019s Table, Trattoria Sofia, The Palm, The Blind Goat, The Oceanaire, Zanti Cucina Italiana, Vic &amp; Anthony\u2019s, and URBE.<\/p>\n<p data-start=\"2752\" data-end=\"3797\">Katie Stone also welcomed many new restaurants to the Houston Restaurant Weeks family, including: Ale &amp; Ivy, Anthonie&#8217;s Market Grill, Azumi, Bar Bludorn, Barbacana, Chalong Thai Eatery, Champion&#8217;s Club Texas, Chardon, Chocho Hot Pot, Citizen&#8217;s Grill, City Cellars HTX, Derby, Doko, Dough Zone Dumpling House, Fielding&#8217;s &#8211; River Oaks, Fielding&#8217;s Wood Grill, Foundation Room Houston at The House of Blues, Granger&#8217;s Restaurant &amp; Bar, Gulf &amp; Prairie at The Hyatt Regency, Haiii Keii, Ichijiku Sushi, King Steak, Kitchen Rumors, Kokoro Handroll Bar, KUU Restaurant, La Mex at Stomping Grounds, Maven Coffee &amp; Cocktails, Montrose Country Club, Nobu, Nona&#8217;s Italian Grill &#8211; Montgomery, Noon Mirch, Nori Nori, Okto, Osha Thai Kitchen, Perseid at Hotel Saint Augustine, Pie Tap Pizza + Rotisserie + Bar, Pizzana, Relish Restaurant &amp; Bar &#8211; Town &amp; Country, Sal e Brasa Brazilian Steakhouse, Silk Road, Solarium, Soto&#8217;s Cantina #1, Soto&#8217;s Cantina #2, Succulent Fine Dining, The Allegory at The Moran Hotel, The Red Lion, Traveler&#8217;s Cart, and Winsome Prime.<\/p>\n<p data-start=\"2752\" data-end=\"3797\">Find a participating restaurant near you at\u00a0<a href=\"https:\/\/houstonrestaurantweeks.com\/\" target=\"_blank\" rel=\"noopener\">houstonrestaurantweeks.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Time to Dine Out &amp; Do Good\u2122 at Restaurants Across Houston Houston Restaurant Weeks\u2122 is officially underway and&hellip;\n","protected":false},"author":3,"featured_media":119428,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[37459,4345,358,3187],"class_list":{"0":"post-119427","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-food_drink","9":"tag-houston","10":"tag-texas","11":"tag-tx"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114973177483318688","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/119427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=119427"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/119427\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/119428"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=119427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=119427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=119427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}