{"id":124207,"date":"2025-08-06T17:58:20","date_gmt":"2025-08-06T17:58:20","guid":{"rendered":"https:\/\/www.europesays.com\/us\/124207\/"},"modified":"2025-08-06T17:58:20","modified_gmt":"2025-08-06T17:58:20","slug":"breast-milk-ice-cream-pop-up-is-happening-at-nyc-shop-oddfellows","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/124207\/","title":{"rendered":"Breast Milk Ice Cream Pop-Up Is Happening at NYC Shop OddFellows"},"content":{"rendered":"

Breast milk ice cream<\/a> isn\u2019t a new thing, but it\u2019s new for OddFellows<\/a> where you\u2019ll be able to find the controversial flavor at the New York City ice cream shop now through Sunday, August 10.<\/p>\n

The ice cream that is meant to taste like it\u2019s made with breast milk<\/a> is a collaboration<\/a> with baby goods company Frida<\/a>. The \u201cartificially flavored\u201d ice cream is noted as not being made with actual human breast milk; rather, the listed ingredients include liposomal bovine colostrum<\/a>, which is the milk female cows produce right after giving birth. The flavor is described as a \u201cslightly sweet, faintly salty treat complete with hints of honey and a dash of colostrum.\u201d It\u2019s available at the OddFellows in Dumbo shop at 44 West Street, at Dock Street.<\/p>\n

A restaurant from Paris is coming near Bryant Park<\/p>\n

Parisian specialty food market and delicatessen Fauchon<\/a> is going to be opening a restaurant in New York City in the fall. It\u2019ll be found in Midtown across from Bryant Park at 1100 Sixth Avenue at West 42nd Street. It\u2019ll be open for breakfast, lunch, and brunch; the cafe will offer takeout coffee, baked goods, sandwiches, and salads. This isn\u2019t Fauchon\u2019s first time in the city \u2014 the company, which was founded in Paris in 1996, had opened three stores in New York City in the early 2000s, but those eventually closed.<\/p>\n

New kebab spot in East Village<\/strong><\/p>\n

The co-owners of East Village Indian restaurant Ishq<\/a> are opening a new fast-casual Indian restaurant focused on kebabs this week. KebabishQ<\/a> (styled as KEBABISHQ) is debuting at 128 Second Avenue, near St. Marks Place, on Wednesday, August 6.<\/p>\n

Co-owners Vamshi Adi (who is the executive chef) and Neel Mittal\u2019s menu is simple: halal charbroiled kebabs. Options include chicken (like ghost chile), lamb (i.e. seekh), shrimp (lahsooni), and vegetables (paneer mirch, soya reshmi) that are either wrapped in paratha or served on top of pulao or fries (plain, masala, or peri peri). Then there are chutneys, dahi puri, kulfi, and more. The small space includes room for some dine-in counter seats, and the kitchen claims it\u2019ll get everything ready to be served in less than 10 minutes.<\/p>\n