{"id":130936,"date":"2025-08-09T05:27:16","date_gmt":"2025-08-09T05:27:16","guid":{"rendered":"https:\/\/www.europesays.com\/us\/130936\/"},"modified":"2025-08-09T05:27:16","modified_gmt":"2025-08-09T05:27:16","slug":"suzanna-taranto-was-here-to-give-us-all-her-tips-and-tricks-for-restaurant-weeks","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/130936\/","title":{"rendered":"Suzanna Taranto was here to give us all her tips and tricks for Restaurant Weeks"},"content":{"rendered":"<p>We are kicking of San Antonio Restaurant Weeks! Suzanna Taranto Etheredge is here to talk about what to expect and how to make the most of it!<\/p>\n<p>Restaurant week is when restaurants in San Antonio offer pre-made three course meals that won&#8217;t break the bank. If you want to see a list of every participating restaurant visit their website at satxrestaurantweek.com.<\/p>\n<p>Here&#8217;s some tips and tricks on how to make the best of this event!<\/p>\n<p>1. Preview the Menus<\/p>\n<p>2. Make Your Reservations Early <\/p>\n<p>3. Say Yes to the Pairings<\/p>\n<p>4. Try Something New<\/p>\n<p>5. Don&#8217;t Sleep on Lunch<\/p>\n<p>6. Share the Love<\/p>\n<p>7. Tip Generously &amp; Be Kind <\/p>\n<p>CULINARIA<br \/>Summer Restaurant Weeks<br \/>August 9th &#8211; 23rd<br \/><a href=\"https:\/\/www.satxrestaurantweek.com\/\" target=\"_blank\" title=\"https:\/\/www.satxrestaurantweek.com\/\" class=\"themeColorForLinks\" rel=\"noopener\">SATXRestaurantWeek.com<br \/><\/a>Instagram @CulinariaSA<\/p>\n","protected":false},"excerpt":{"rendered":"We are kicking of San Antonio Restaurant Weeks! Suzanna Taranto Etheredge is here to talk about what to&hellip;\n","protected":false},"author":3,"featured_media":130937,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5133],"tags":[5229,79630,79629,79628,79627,16227,29226,7202,7203,358,18374,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-130936","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-antonio","8":"tag-america","9":"tag-culinaria","10":"tag-menus","11":"tag-participating-restaurants","12":"tag-pre-made-meals","13":"tag-reservations","14":"tag-restaurant-weeks","15":"tag-san-antonio","16":"tag-sanantonio","17":"tag-texas","18":"tag-tips","19":"tag-tx","20":"tag-united-states","21":"tag-united-states-of-america","22":"tag-unitedstates","23":"tag-unitedstatesofamerica","24":"tag-us","25":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114997155923530228","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/130936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=130936"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/130936\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/130937"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=130936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=130936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=130936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}