{"id":131213,"date":"2025-08-09T08:00:13","date_gmt":"2025-08-09T08:00:13","guid":{"rendered":"https:\/\/www.europesays.com\/us\/131213\/"},"modified":"2025-08-09T08:00:13","modified_gmt":"2025-08-09T08:00:13","slug":"chef-luca-bella-casa-shares-the-star-dish-from-nonna-osterias-fairmount-menu","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/131213\/","title":{"rendered":"Chef Luca Bella Casa shares the star dish from Nonna Osteria\u2019s Fairmount menu"},"content":{"rendered":"

Restaurant Weeks starts tomorrow and we’re highlighting restaurants that will be participating in the event, so you can go out and get a good meal, and a good deal.<\/p>\n

We’re starting with beloved local celebrity chef, Luca Bella Casa of Nonna Osteria. They have two restaurants with two different menus! <\/p>\n

Luca shows us the rigatoni with vodka sauce and smoked salmon, one of the dishes available at their Fairmount location. This dish has everything you could want from a good pasta dish; Spanish chorizo, garlic, vodka, tomatoes, and cream! <\/p>\n

If you come into Nonna Osteria this Restaurant Weeks they’re offering a sweet treat as well as a gift certificate so you can come back! <\/p>\n

NONNA OSTERIA
At the Fairmount Downtown
210-224-8800<\/p>\n

At 1604
210-483-8989
NonnaSA.com<\/a><\/p>\n

CULINARIA
Summer Restaurant Weeks
August 9th – 23rd
SATXRestaurantWeek.com
<\/a>Instagram @CulinariaSA <\/p>\n","protected":false},"excerpt":{"rendered":"Restaurant Weeks starts tomorrow and we’re highlighting restaurants that will be participating in the event, so you can…\n","protected":false},"author":3,"featured_media":131214,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5133],"tags":[5229,79630,40304,79776,79772,29226,79773,7202,7203,79775,358,3187,67,586,132,5230,68,2969,79774],"class_list":{"0":"post-131213","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-antonio","8":"tag-america","9":"tag-culinaria","10":"tag-fairmount","11":"tag-luca-bella-casa","12":"tag-nonna-osteria","13":"tag-restaurant-weeks","14":"tag-rigatoni","15":"tag-san-antonio","16":"tag-sanantonio","17":"tag-smoked-salmon","18":"tag-texas","19":"tag-tx","20":"tag-united-states","21":"tag-united-states-of-america","22":"tag-unitedstates","23":"tag-unitedstatesofamerica","24":"tag-us","25":"tag-usa","26":"tag-vodka-sauce"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114997757693602098","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/131213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=131213"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/131213\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/131214"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=131213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=131213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=131213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}