{"id":134694,"date":"2025-08-10T15:52:35","date_gmt":"2025-08-10T15:52:35","guid":{"rendered":"https:\/\/www.europesays.com\/us\/134694\/"},"modified":"2025-08-10T15:52:35","modified_gmt":"2025-08-10T15:52:35","slug":"familiar-team-to-open-bagel-bros-near-dallas-white-rock","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/134694\/","title":{"rendered":"Familiar team to open Bagel Bros. near Dallas&#8217; White Rock"},"content":{"rendered":"<p>There&#8217;s a new bagel shop coming to East Dallas from a veteran team: Called <a href=\"https:\/\/www.instagram.com\/bagelbros.whiterock\/\" target=\"_blank\" rel=\"nofollow noopener\">Bagel Bros<\/a>., it&#8217;ll open at 9219 Garland Rd. #1102 Dallas, in the former Urban Vines Bistro space which <a href=\"https:\/\/dallas.culturemap.com\/news\/restaurants-bars\/urban-vines-wine-bistro-closed\/\" target=\"_blank\" rel=\"nofollow noopener\">closed<\/a> in 2024.<\/p>\n<p>Bagel Bros is from actual real-life brothers Johnny Gomez and Ruben Gomez, who were both previously involved with Benny&#8217;s Bagels Lakewood. Ruben was the owner, and Johnny was the manager. Ruben, who bought the shop from the original owner in 2017, built on the solid local following that Benny&#8217;s had already developed, before selling the restaurant last year.<\/p>\n<p>&#8220;Ruben had some issues and had to let it go, but I decided to step up \u2014 we switched roles,&#8221; Johnny says.<\/p>\n<p>Now with their new venture, Johnny sits in the ownership seat and Ruben serves as manager. They&#8217;re planning on opening in the next few weeks.<\/p>\n<p>When it came time to do a shop, they decided to stay in the area they know and love.<\/p>\n<p>&#8220;After we left Benny&#8217;s, we&#8217;d been putting our thoughts together about doing something new,&#8221; Johnny says. &#8220;We&#8217;ve always been in the Lakewood area, and we knew a lot of customers from our time at Benny&#8217;s.&#8221;<\/p>\n<p>Their menu will feature 14 flavors, some standard, some creative: sesame, everything, poppy seed, garlic, onion, cinnamon raisin, blueberry, and jalapeno cheddar \u2014 but also a unique &#8220;French toast&#8221; bagel.<\/p>\n<p>They won&#8217;t go too crazy on schmears: plain, onion &amp; chives, veggie, and spinach \u2014 but they will offer a fun, one-of-a-kind Fruity Pebbles schmear.<\/p>\n<p>They&#8217;ll also do bagel sandwiches including breakfast and lunch, as well as wraps and croissants. For coffee, they&#8217;ll start with drip and iced coffee, then add espresso drinks once they get rolling.<\/p>\n<p>They plan on being open from 6 am to 4 pm daily.<\/p>\n<p>They&#8217;ve done a little remodeling of the Urban Vines space, added a TV, and opened a window into the kitchen to faciliate orders. lt&#8217;s a 2,100-square-foot space that comes with an outdoor patio.<\/p>\n<p>They&#8217;re not even open yet but they&#8217;re already getting a warm welcome.<\/p>\n<p>&#8220;Residents in the building have already dropped by to say they&#8217;re looking forward to having a place they can walk down to for bagels,&#8221; he says. &#8220;It seems like the whole apartment complex is excited to have us there.&#8221;<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"There&#8217;s a new bagel shop coming to East Dallas from a veteran team: Called Bagel Bros., it&#8217;ll open&hellip;\n","protected":false},"author":3,"featured_media":134695,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5135],"tags":[5229,52611,1596,10084,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-134694","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dallas","8":"tag-america","9":"tag-bagels","10":"tag-dallas","11":"tag-openings","12":"tag-texas","13":"tag-tx","14":"tag-united-states","15":"tag-united-states-of-america","16":"tag-unitedstates","17":"tag-unitedstatesofamerica","18":"tag-us","19":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115005275764711904","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/134694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=134694"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/134694\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/134695"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=134694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=134694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=134694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}