{"id":137790,"date":"2025-08-11T20:08:10","date_gmt":"2025-08-11T20:08:10","guid":{"rendered":"https:\/\/www.europesays.com\/us\/137790\/"},"modified":"2025-08-11T20:08:10","modified_gmt":"2025-08-11T20:08:10","slug":"chefs-geronimo-lopez-and-marcus-martinez-serve-up-a-modern-american-twist-special-menu","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/137790\/","title":{"rendered":"Chefs Geronimo Lopez and Marcus Martinez serve up a modern American twist special menu"},"content":{"rendered":"

It\u2019s Monday, which means there\u2019s still plenty of time to enjoy San Antonio\u2019s Restaurant Weeks, and Hotel Emma is bringing the flavor! Chefs Geronimo Lopez and Marcus Martinez stopped by to share what\u2019s cooking on their exclusive 3-course menu.<\/p>\n

In the studio, they whipped up a wild mushroom risotto, a rich and earthy dish that\u2019s just one of the highlights. Guests can also customize their meals with \u201cstacking up\u201d options, like adding as many scallops as you\u2019d like for an extra indulgent touch.<\/p>\n

For dessert, you\u2019ll have a tough choice between their famous chocolate dome and a creamy cheesecake. Their goal? To deliver a simple yet modern American dining experience that feels both elevated and approachable.<\/p>\n

Want to take part in Restaurant Weeks? Head over to Culinaria\u2019s website to browse menus and make your reservations before it\u2019s over!<\/p>\n

SUPPER AMERICAN EATERY AT HOTEL EMMA
136 E Grayson St, San Antonio, TX 78215
(210)448-8351
supperatemma.com<\/a><\/p>\n

Culinaria
555 W. Bitters Rd., Suite 105; SATX 78216
210.822.9555
culinariasa.org
<\/a>Social Handles: @culinariasa<\/p>\n

Summer Restaurant Weeks
August 9-23<\/p>\n","protected":false},"excerpt":{"rendered":"It\u2019s Monday, which means there\u2019s still plenty of time to enjoy San Antonio\u2019s Restaurant Weeks, and Hotel Emma…\n","protected":false},"author":3,"featured_media":137791,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5133],"tags":[82654,5229,27144,79630,23500,44812,29226,7202,7203,358,3187,67,586,132,5230,68,2969,82655],"class_list":{"0":"post-137790","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-antonio","8":"tag-3-course-menu","9":"tag-america","10":"tag-chefs","11":"tag-culinaria","12":"tag-dessert","13":"tag-hotel-emma","14":"tag-restaurant-weeks","15":"tag-san-antonio","16":"tag-sanantonio","17":"tag-texas","18":"tag-tx","19":"tag-united-states","20":"tag-united-states-of-america","21":"tag-unitedstates","22":"tag-unitedstatesofamerica","23":"tag-us","24":"tag-usa","25":"tag-wild-mushroom-risotto"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115011944998166410","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/137790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=137790"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/137790\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/137791"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=137790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=137790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=137790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}