Guerito’s Tacos <\/strong>is now tempting shoppers at Ingram Park Mall. On August 1, the San Antonio taqueria chain opened<\/a> its latest outpost in the shopping center’s food court, serving Tijuana-style street tacos and a colorful row of aguas frescas.<\/p>\n A new Southtown food truck is cooking up breakfast at Eight Ball Coffee<\/strong>. Bagel Babes<\/strong> recently opened at 1432 S. St. Mary’s St., serving, surprise, bagel sandwiches. The trailer originally intended to debut on August 4, but delayed the opening to fine-tune its bread recipe<\/a>. On August 6, it was ready to go<\/a> with a menu<\/a> that covers smoked salmon, Black Forest ham, and gyro meat.<\/p>\n Out with ice cream, in with more ice cream. Following the early 2025 closure<\/a> of Casa Morgana Gelatos<\/strong>, visitors to downtown’s Make Ready Market<\/strong> can once again get scoops. Spooniverse<\/strong>, a soft serve shop<\/a> with a cereal bar, is now open in the food hall. It will soon be joined by a new location of Dominion-area Japanese restaurant Hotaru Sushi<\/strong>, according to Instagram updates<\/a>.<\/p>\n Other news and notes<\/strong><\/p>\n Castle Hills neighborhood fave <\/strong>Clementine<\/strong> has a busy August of events planned for the last half of August. The fun kicks off with a wine tasting on Thursday, August 14, followed by a New Orleans-themed Friday lunch, an oyster party, and Clay & Cuisine \u2014 where diners get to take home a handcrafted ceramic bowl made by local artist Jesselyn Gordon. For dates and times, consult Clementine’s event page<\/a>.<\/p>\n Three celebrated San Antonio chefs are teaming up for a rooftop dinner at the Thompson San Antonio’s The Moon’s Daughters<\/strong>. On August 28, Nicola Blaque<\/strong> (The Jerk Shack, Freight Fried Chicken), Luis Col\u00f3n<\/strong> (Esquire Tavern, Tokyo Cowboy), and in-house chef David Arciniega<\/strong> will join cocktail guru Derik Cortez<\/strong> of Sojourn Trading Co.<\/strong> for a night benefiting disaster relief nonprofit Texas Search and Rescue<\/a>. Tickets are available here<\/a> for $150.<\/p>\n Decisions, decisions. Award-winning William Chris Vineyards<\/strong> is headed to Dorrego’s Restaurant<\/strong> at Hotel Valencia for a wine pairing dinner also held on August 28. The $125 prix fixe<\/a> includes four courses, each paired with selections from the Hye winery.<\/p>\n More vinous fun can be found at Stone Oaks Copa Wine Bar<\/strong> on August 23. From 6-9, the enoteca will host a Wine 101 class hosted by owner Jeff Bridges<\/strong>. The $30 class price will include light bites. Reservations can be made by calling (210) 495-2672.<\/p>\n![\"Clementine](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/08\/1755122289_381_clementine-san-antonio.jpg\")