The pizzeria with locations across North Texas, Oklahoma and Arkansas announced last week they\u2019ll open a Fort Worth location near Alliance 11 a.m. Aug. 18 \u2014 just in time for the lunch rush. Hideaway Pizza\u2019s big thing is they age their crusts for \u201cat least three days,\u201d according to their website.<\/p>\n
Their menu<\/a> shows sandwiches, baked pastas, salads and desserts, as well as four breaded and fried starters: mushrooms, pickles, mozzarella sticks and ravioli. Wings fans will find Buffalo, barbecue, mango habanero and garlic Parmesan options among the starters.<\/p>\n ENJOY READING THE NEWS AGAIN<\/strong><\/p>\n Discover refreshing, nonpartisan<\/strong> reporting on stories happening in your backyard.<\/p>\n As for pizzas, they offer a build-your-own version and 20 or so specialty options. Look also for thin crusts, a kids menu and vegetarian pizzas as well as gluten-free and cauliflower crusts.\u00a0<\/p>\n Exactly what your weekend needs<\/p>\n Find out what’s “Weekend Worthy” with our arts & culture newsletter. Sign up for essential Fort Worth-area events and news \u2014 free.<\/p>\n 9800 N. Freeway, Fort Worth; 817-677-0377<\/strong><\/p>\n Vegan pizzeria makes comeback<\/strong><\/p>\n After Pizza Verde<\/a> closed in late June, co-founders Jennifer and Landon Cabarubio sold merch and made investor calls in hope of reopening the vegan eatery. Jennifer said they now have new equity partners and are aiming for a grand opening Sept. 4, although they hope to have a soft opening before the end of August. In the meantime, they\u2019re redecorating, rehiring and writing up a new menu, which will remain plant-forward.<\/p>\n Jennifer said the team is excited for their new partnership and that Pizza Verde will expand its wholesale frozen pizza operations while adding weekend brunch and Thursday wine and cheese specials to its Thursday-Sunday schedule.\u00a0<\/p>\n \u201cBy growing the wholesale component of our business, we plan to be here in Fort Worth (for) a long, long time,\u201d she said.<\/p>\n Pizza Verde makes their own dairy-free almond mozzarella cheese and has gluten-free options.<\/p>\n 5716 Locke Ave., Fort Worth; 817-349-9852<\/strong><\/p>\n Pop-up business offers ultra-spicy pizza<\/strong><\/p>\n Those looking to support a small business can grab some slices from Pancho\u2019s Pinche Pizza Aug. 16 and 17 at HopFusion Ale Works brewery on East Broadway Avenue. The pop-up is run by a father and son duo and recently served up the sauce at Dallas Pizza Fest. Diners can place online orders and schedule a pick up or visit during one of their regular appearances at the brewery. They post schedule updates on their social media<\/a> pages.<\/p>\n Among their most popular options are the El Borrachon<\/a> \u2013\u2013 a borracho bean-based pizza with Oaxaca cheese and smoked salsa verde \u2013 and La Toxica<\/a>, a flaming hot pie featuring candied jalape\u00f1os, San Marzano sauce and a Mike\u2019s Hot Honey drizzle, according to staff.\u00a0<\/p>\n 200 E. Broadway Ave., Fort Worth<\/strong><\/p>\n Hot sauce-inspired pizza at Mister O1<\/strong><\/p>\n Mister O1 Extraordinary Pizza<\/a> is serving a limited-time pie called the Cloud23<\/a> at their Mansfield, Grapevine and Flower Mound locations until around mid-November, according to an Alliance location staff member. The pizza is centered on the hot sauce with which it shares a name and also topped with Italian tomato sauce, burrata, stracciatella cheese, bacon and basil.\u00a0<\/p>\n Like Hideaway Pizza, Mister O1 lets their crusts rest for at least 72 hours. Those with dietary restrictions can modify their pizzas with gluten-free vegan crust and vegan cheese. Their online ordering system<\/a> allows diners to specify if they have meat, seafood, soy, egg, lactose, wheat or pork allergies.\u00a0<\/p>\n The pizza restaurant will soon open another Fort Worth location off 7th Street. Marketing coordinator Chris Brooke said they\u2019re aiming for a Sept. 16 opening, but there\u2019s a chance the date could be pushed back.\u00a0<\/p>\n 2828 N. Tarrant Parkway, Suite 110, Fort Worth; 361-203-7394<\/strong><\/p>\n Coming soon: 628 Harrold St., Suite 100, Fort Worth<\/strong><\/p>\n We\u2019d love to hear from you! Send your restaurant tips and hot takes to erin.ratigan@fortworthreport.org.\u00a0<\/p>\n Erin Ratigan is a freelance journalist and writer specializing in narrative news features. You can find her on X @erinratigan<\/a>.<\/p>\n Tired of shouting? Help us bring facts into focus.<\/strong><\/p>\n There\u2019s no shortage of opinions out there, but facts are harder to come by. At the Fort Worth Report, we deliver local reporting grounded in truth so that you can make informed decisions for yourself and your community.<\/p>\n<\/p>\n \n\tRelated\n<\/p>\n Fort Worth Report is certified by the Journalism Trust Initiative<\/a> for adhering to standards for ethical journalism.<\/p>\n Republish This Story<\/p>\n
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