{"id":145317,"date":"2025-08-14T14:44:37","date_gmt":"2025-08-14T14:44:37","guid":{"rendered":"https:\/\/www.europesays.com\/us\/145317\/"},"modified":"2025-08-14T14:44:37","modified_gmt":"2025-08-14T14:44:37","slug":"michelin-to-announce-second-edition-of-the-texas-michelin-guide-this-fall","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/145317\/","title":{"rendered":"Michelin To Announce Second Edition Of The Texas Michelin Guide This Fall"},"content":{"rendered":"

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Image
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPhoto credit: @marchhtx<\/p>\n

It was a little over a year ago that the renowned culinary taste maker, Michelin Guide<\/a>, announced that it would be expanding into Texas. Later that year, the Michelin Guide announced its first series of Michelin Starred restaurants in Texas, including six in Houston<\/strong>. This fall, Michelin Guide will host a special ceremony announcing the 2025 selection of Michelin Guide honored restaurants<\/strong> in Texas. <\/p>\n

The special ceremony will take place on October 28<\/strong> at Wortham Theater Center<\/strong> in Houston. At this special invite-only ceremony, supported by Houston First, Michelin Guide will bestow its second edition of culinary awards to chefs and restaurants in Houston, Austin, Dallas, Fort Worth<\/strong>, and San Antonio<\/strong>.<\/p>\n

\u201cLast year marked a milestone for the Texas restaurant industry<\/strong>, and we\u2019re excited to continue celebrating the state\u2019s exceptional culinary talent at this year\u2019s ceremony,\u201d said Gwendal Poullennec, International Director of the MICHELIN Guide, in a press release. <\/p>\n

\"ImagePhoto credit: Julie Soefer <\/p>\n

\u201cTexas\u2019 culinary scene boasts a rich heritage, defined by its diverse flavors, unique cuisines, and remarkable talent<\/strong>\u2014qualities that make it distinctly Texan. It offers something for every kind of traveler, and we look forward to unveiling our Inspectors\u2019 findings in the coming months.\u201d<\/p>\n

Michelin Guide distinctions include a three-starred system, three stars being its highest honor<\/strong> bestowed upon chefs who exemplify cooking as an art form.<\/p>\n

Michelin Guide also awards Bib Gourmands,<\/strong> going towards restaurants offering quality food at a good value. The distinction is also often deferred to the Michelin inspectors\u2019 personal favorite dishes. <\/p>\n

The company also honors quality restaurants with a focus on sustainability<\/strong> with Michelin Green Stars.<\/p>\n

The first edition of Michelin Guide awards in Texas included 117 distinguished restaurants across the state. As for Houston, Michelin awarded six restaurants with Michelin Stars,<\/a> including: BCN Taste & Tradition<\/strong>, CorkScrew BBQ<\/strong>, Le Jardinier,<\/strong> March<\/strong>, Musaafer<\/strong>, and Tat\u00e9mo<\/strong>. <\/p>\n

\"ImagePhoto credit: @musaaferhouston <\/p>\n

Houston restaurants awarded Bib Gourmands<\/strong> include: Theodore Rex, Nancy\u2019s Hustle, Truth BBQ, Killen\u2019s, Street to Kitchen, Rosie Cannonball, The Pit Room, Pinkerton\u2019s Barbecue, nobie\u2019s, Ema, Blood Bros BBQ, Male Sichuan Bistro, Nam Giao, and Killen\u2019s BBQ. <\/p>\n

Other Houston restaurants featured in the Michelin Guide<\/strong>, though not distinguished with awards, include the following: Bludorn, Late August, Candente, Baso, Hidden Omakase, Pappas Bros. Steakhouse, and Brisket & Rice. <\/p>\n","protected":false},"excerpt":{"rendered":"Photo credit: @marchhtx It was a little over a year ago that the renowned culinary taste maker, Michelin…\n","protected":false},"author":3,"featured_media":145318,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[18719,46815,14647,4345,1931,11213,47718,9065,86106,26077,86107,358,3187],"class_list":{"0":"post-145317","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-bbq","9":"tag-chinese-food","10":"tag-french-food","11":"tag-houston","12":"tag-indian-food","13":"tag-italian-food","14":"tag-japanese-food","15":"tag-mexican-food","16":"tag-michelin-starred","17":"tag-northamerican-food","18":"tag-other-asian-food","19":"tag-texas","20":"tag-tx"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115027657705759236","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/145317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=145317"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/145317\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/145318"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=145317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=145317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=145317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}