{"id":145732,"date":"2025-08-14T18:23:14","date_gmt":"2025-08-14T18:23:14","guid":{"rendered":"https:\/\/www.europesays.com\/us\/145732\/"},"modified":"2025-08-14T18:23:14","modified_gmt":"2025-08-14T18:23:14","slug":"chef-introduces-2-restaurant-concepts-to-bishop-arts","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/145732\/","title":{"rendered":"Chef introduces 2 restaurant concepts to Bishop Arts"},"content":{"rendered":"<p>Chef Wyl Lima is bringing two restaurants to the Bishop Arts District this fall, according to a press release.<\/p>\n<p><a href=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/08\/Chef-Wyl-Lima.jpg\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-86978\" class=\"wp-image-86978 size-full\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/08\/Chef-Wyl-Lima.jpg\" alt=\"\" width=\"2048\" height=\"1536\"  \/><\/a><\/p>\n<p id=\"caption-attachment-86978\" class=\"wp-caption-text\">Photo courtesy of Chef Wyl Lima<\/p>\n<p>After years of hosting pop-ups and events, Lima is establishing a permanent spot to combine his culinary and creative visions. The restaurants, named Ateli\u00ea and Origen, will be located at the same address while remaining two distinct concepts where creatives can thrive.<\/p>\n<p>\u201cI\u2019ve been an artist my whole life,\u201d Lima stated in the release. \u201cI\u2019ve written, I\u2019ve made music, and food just became the most interesting medium for me.\u201d<\/p>\n<p>Changing from a cafe to a bistro, <a href=\"https:\/\/www.instagram.com\/ateliebytheexperience\" rel=\"nofollow noopener\" target=\"_blank\">Ateli\u00ea<\/a> will be open 8 a.m. \u2013 5 p.m. daily. The morning menu offers espresso, pastries and sandwiches, and the afternoon version includes dishes like grilled whole mackeral, croque madame, and half-roasted chicken with sweet plantains. Plus, the restaurant will partner with <a href=\"https:\/\/daishaboardgallery.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Daisha Board Gallery<\/a> to display artists\u2019 work for customers to purchase.<\/p>\n<p>Next door, fine dining restaurant Origen is set to be open Thursday-Saturday when it joins the area. It\u2019s a reservation-only tasting room seating 72 guests every week and serves meals of seven to 10 courses. The menu changes seasonally and is artistically driven. Like Ateli\u00ea, Origen will also have a rotating art exhibition sourced from Daisha Board Gallery.<\/p>\n<p>Lima and co-founder Vivaldo Gouveia, his cousin, drew inspiration from their Angolan mothers in creating the concepts.<\/p>\n<p>Ateli\u00ea and Origen will both be located at 368 W. Jefferson Blvd.<\/p>\n<p>\t\t\t\t\t\t\t<script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Chef Wyl Lima is bringing two restaurants to the Bishop Arts District this fall, according to a press&hellip;\n","protected":false},"author":3,"featured_media":145733,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5135],"tags":[5229,1596,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-145732","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dallas","8":"tag-america","9":"tag-dallas","10":"tag-texas","11":"tag-tx","12":"tag-united-states","13":"tag-united-states-of-america","14":"tag-unitedstates","15":"tag-unitedstatesofamerica","16":"tag-us","17":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115028518889369781","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/145732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=145732"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/145732\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/145733"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=145732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=145732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=145732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}