{"id":147499,"date":"2025-08-15T09:53:09","date_gmt":"2025-08-15T09:53:09","guid":{"rendered":"https:\/\/www.europesays.com\/us\/147499\/"},"modified":"2025-08-15T09:53:09","modified_gmt":"2025-08-15T09:53:09","slug":"things-to-do-the-best-things-to-eat-and-drink-in-houston-this-weekend-5","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/147499\/","title":{"rendered":"Things to Do: The Best Things to Eat and Drink in Houston This Weekend"},"content":{"rendered":"

Here’s a look at this weekend’s tasty food and drink happenings:
\n \u00a0Friday, 11 a.m. to 3 p.m.
\n 420 East 20th <\/p>\n

The Brazilian-Cuban sandwich slingers at Yuma HTX<\/a> \u2014 chef Mike Hartley and his wife, Miriam Leek-Meira \u2014 are teaming up with Third Place<\/b> for a special lunch service this Friday. Expect high-quality, scratch-made bites that blend Brazilian flavors with Cuban sandwich classics, from the Classic Cubano to the Brazilian-style cheesesteak, plus vegan options and craveable sides like p\u00e3o de queijo and beef empanadas. <\/p>\n

Friday\u2013Saturday
\n 3945 Richmond, 1031 Heights, 11940 Broadway<\/p>\n

Kolache Shoppe<\/b> has teamed up with Craft Pita<\/b> this month, dreaming up a Lebanese sausage and cheese kolache stuffed with hot soujouk beef sausage, Akkawi cheese,and a za\u2019atar butter glaze. Find the $4.15 special Thursday through Saturday at the Greenway location and Friday\u2013Sunday at the Heights and Pearland shops. <\/p>\n

93′ Til X Kh\u00f3i Barbecue at 93\u2019 Til<\/a>
\n \u00a0Saturday, 11 a.m. to Sell-Out
\n 1601 West Main<\/p>\n

Chef Lung Ly of 93\u2019 Til<\/b> and pitmaster Don Nguyen of Kh\u00f3i Barbecue<\/b> are joining forces for an epic one-day-only collaboration, slinging a special Vietnamese barbecue menu on a first-come, first-served basis. Expect spring roll platters, smoked brisket, short rib and sausages, low country pit-smoked shrimp and more. The menu is designed for sharing.<\/p>\n

Saturday\u2013Sunday, 10 a.m. to 2 p.m.
\n 2000 Lyons<\/p>\n

Weekends just got a little better as Saint Arnold Beer Garden & Restaurant adds its new Saturday and Sunday brunch service from. Expect everything from hot honey chicken biscuits and crawfish and grits to steak and egg pizza, plus mimosas, coffee, beer and new releases like the Imperial Gummy Worm Cider. <\/p>\n

Houston Restaurant Weeks
\n All month long<\/p>\n

Houston Restaurant Weeks<\/a>, the Houston Food Bank\u2019s epic annual fundraiser, is hitting hard now through Labor Day, Monday, September 1. Now’s your chance to dine for a cause as participating restaurants across the city offer multi-course meals for brunch and lunch ($25) or dinner ($39 or $55), with $1 to $5 from each going to support the fight against hunger. This year\u2019s lineup features exciting newcomers like Barbacana<\/b> and Okto<\/b>, alongside returning favorites including Pondicheri <\/b>and the beloved Rainbow Lodge<\/b>.\u00a0
\n \n <\/p>\n