{"id":148235,"date":"2025-08-15T16:23:12","date_gmt":"2025-08-15T16:23:12","guid":{"rendered":"https:\/\/www.europesays.com\/us\/148235\/"},"modified":"2025-08-15T16:23:12","modified_gmt":"2025-08-15T16:23:12","slug":"bojangles-is-opening-new-york-city-restaurants","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/148235\/","title":{"rendered":"Bojangles Is Opening New York City Restaurants"},"content":{"rendered":"<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\"><a href=\"https:\/\/www.bojangles.com\/\" target=\"_blank\" rel=\"noopener\">Bojangles<\/a>, the <a href=\"https:\/\/www.eater.com\/2018\/7\/5\/17537328\/bojangles-obsession-fried-chicken-video\" target=\"_blank\" rel=\"noopener\">fried chicken fast-food institution<\/a> from North Carolina, is going to <a href=\"https:\/\/www.bojangles.com\/news-and-community\/bojangles-brings-a-flavorful-return-to-the-big-apple-with-multi-unit-franchise-agreement\/\" target=\"_blank\" rel=\"noopener\">open a bunch of locations<\/a> in New York City. The chain\u2019s first restaurant will open in East Flatbush sometime in the winter, followed by 19 more locations throughout the city over the course of a decade. The press release notes that the last time Bojangles was in New York was back in the 1980s.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">There are also plans to open 35 more locations in New Jersey, too (currently, there\u2019s one in Piscataway). All of these franchise expansions are happening through the Hashimi Holding Corporation and owner Habib Hashimi. Bojangles started in 1977 in Charlotte, became known for its Southern-style fried chicken and biscuits, and expanded throughout the country.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">A new burrito joint, courtesy of a chef from El Paso, Texas, debuted in Brooklyn this week. <a href=\"https:\/\/www.losburritosjuarez.com\/\" target=\"_blank\" rel=\"noopener\">Los Burritos Juarez<\/a> opened in Fort Greene at 354 Myrtle Avenue, near Adelphi, on Thursday, August 14. The menu\u2019s a simple one: burritos in four styles, the chile colorado, salsa verde, mole, and frijoles con queso. There are also quesadillas, salsitas (chips), guacamole, aguas frescas, and sodas. Chef and owner Alan Delgado, who had worked at New York City Mexican restaurants such as <a href=\"https:\/\/ny.eater.com\/2020\/12\/28\/22202781\/xilonen-opening-restaurant-greenpoint-nyc\" target=\"_blank\" rel=\"noopener\">Oxomoco<\/a>, worked on his <a href=\"https:\/\/ny.eater.com\/2022\/3\/7\/22964243\/nyc-best-dishes-eater-march-2022\" target=\"_blank\" rel=\"noopener\">burritos as a pop-up<\/a> in New York for some time.<\/p>\n<p>Fancy cocktail collab celebration<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">As part of the fine-dining restaurant in the Museum of Modern Art\u2019s 20th anniversary, <a href=\"https:\/\/www.themodernnyc.com\/\" target=\"_blank\" rel=\"noopener\">the Modern<\/a> is <a href=\"https:\/\/www.instagram.com\/p\/DImOtK4u5iR\/?hl=en\" target=\"_blank\" rel=\"noopener\">hosting a lauded New York cocktail bar<\/a> for a collaboration pop-up next month. The Bar Room is bringing in Japanese cocktail bar Martiny\u2019s for special drinks on Wednesday, September 10, from 5 to 9 p.m., for walk-ins at the bar and lounge spaces.<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Bojangles, the fried chicken fast-food institution from North Carolina, is going to open a bunch of locations in&hellip;\n","protected":false},"author":3,"featured_media":148236,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,14856,4991,405,403,5226,5225,5228,5227,11647,67,586,132,5230,68,2969],"class_list":{"0":"post-148235","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-coming-attractions","10":"tag-intel","11":"tag-new-york","12":"tag-new-york-city","13":"tag-newyork","14":"tag-newyorkcity","15":"tag-ny","16":"tag-nyc","17":"tag-nyc-restaurant-openings","18":"tag-united-states","19":"tag-united-states-of-america","20":"tag-unitedstates","21":"tag-unitedstatesofamerica","22":"tag-us","23":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115033709332818810","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/148235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=148235"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/148235\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/148236"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=148235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=148235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=148235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}