{"id":155836,"date":"2025-08-18T13:45:41","date_gmt":"2025-08-18T13:45:41","guid":{"rendered":"https:\/\/www.europesays.com\/us\/155836\/"},"modified":"2025-08-18T13:45:41","modified_gmt":"2025-08-18T13:45:41","slug":"the-delicatessen-brings-mile-high-sandwiches-bagel-magic-to-phoenix","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/155836\/","title":{"rendered":"The Delicatessen Brings Mile-High Sandwiches & Bagel Magic to Phoenix"},"content":{"rendered":"

Bagel lovers, pastrami fans, and deli connoisseurs, get ready. On September 10, the Maggiore Group<\/a><\/strong> will officially debut its newest fast-casual concept, The Delicatessen<\/a><\/strong>, at 12811 N. Tatum Blvd. in Phoenix.<\/p>\n

\"\"<\/a>Renderings courtesy of the Maggiore Group<\/p>\n

If the name sounds familiar, it should. The Maggiore Group is the culinary force behind some of the Valley\u2019s most buzzworthy dining spots, including Hash Kitchen<\/a><\/strong>, The Italiano<\/a><\/strong>, The Mexicano<\/a><\/strong>, and The Sicilian Butcher<\/a><\/strong>. This time Chef Joey is channeling the energy of a classic New York Jewish-style deli and infusing it with a playful, modern twist.<\/p>\n

The Delicatessen\u2019s menu is a celebration of both tradition and creativity. Guests can expect hand-carved sandwiches piled high with smoky house-made pastrami<\/strong> and tender, house-cured corned beef<\/strong>. A one-of-a-kind bagel bar<\/strong> will feature more than 25 topping options, from decadent cheesecake cream cheese to colorful Fruity Pebbles, alongside savory favorites like smoked salmon<\/strong> and pastrami. <\/p>\n

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\u201cWe are excited to open this one-of-a-kind bagel bar,\u201d Chef Joey said. \u201cOur bagels will be made fresh in-house daily, delivering that perfectly chewy texture and crisp golden exterior that bagel fanatics crave.\u201d<\/p>\n

Another standout is the chopped Italian sub bar<\/strong>, where diners can choose meats and ingredients, then watch as it\u2019s all chopped together and served on a homemade semolina bun<\/strong>. Nostalgic bakery favorites like iced black-and-white cookie<\/strong>s and towering slices of rich chocolate cake will round out the experience.<\/p>\n

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Adding to the charm is a custom fountain soda bar<\/strong> and old-school New York egg creams<\/strong>, all served in a space designed by Cristina Maggiore<\/strong>. The bold, retro diner aesthetic captures the heart of a classic deli while offering a fresh, vibrant backdrop for breakfast, lunch, or dinner.<\/p>\n

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The Delicatessen will open its doors on September 10<\/strong> and will operate daily from 7 a.m. to 8 p.m. For grand opening updates and mouthwatering sneak peeks, follow along on Instagram at @thedelicatessenaz<\/a>.<\/p>\n

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