{"id":156582,"date":"2025-08-18T20:18:15","date_gmt":"2025-08-18T20:18:15","guid":{"rendered":"https:\/\/www.europesays.com\/us\/156582\/"},"modified":"2025-08-18T20:18:15","modified_gmt":"2025-08-18T20:18:15","slug":"nyc-breakfast-sandwich-restaurant-egg-shop-closes-in-nolita","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/156582\/","title":{"rendered":"NYC Breakfast Sandwich Restaurant Egg Shop Closes in Nolita"},"content":{"rendered":"

An 11-year-old casual restaurant dedicated to all-things egg sandwiches closed<\/a> its original location in New York this week. Egg Shop<\/a> shuttered in Nolita<\/a> at 151 Elizabeth Street, between Broome and Kenmare streets, on Sunday, August 17.<\/p>\n

Co-owners and married couple Sarah Schneider and Demetri Makoulis originally opened Egg Shop<\/a> in 2014 with chef Nick Korbee (who now runs a restaurant out in Wichita, Kansas). The menu focused on the name ingredient in breakfast sandwiches, breakfast burritos, and plates like chilaquiles and Turkish eggs. They expanded with a second location<\/a> in Williamsburg in 2017 (which remains open), and a Greek American homestyle restaurant<\/a>, Gus and Marty\u2019s<\/a>, in 2024 (both of which remain open), plus a cookbook<\/a>. Eater has reached out for more information.<\/p>\n

M. Wells\u2019 pop-up residency brings it back to Long Island City<\/p>\n

M. Wells<\/a>, the lauded Queens restaurant-turned-pop-up<\/a>, has returned home to its original Long Island City stomping grounds for a summer residency. It\u2019s been happening at wine bar On the 7<\/a> at 50-04 Vernon Boulevard, near 50th Avenue, since June, and will continue into mid-September. The bistro-ish menu<\/a> includes lots of seafood, such as monkfish cordon bleu and cod cacciatore. It takes place on Sundays and Mondays starting at 5 p.m., with the final seatings at 10 p.m.; reservations can be booked online<\/a>.<\/p>\n

Sarah Obraitis and Hugue Dufour closed<\/a> M. Wells Steakhouse in January after a decade because they decided against renewing their lease. Instead, they launched a pop-up series starting at Buschwick\u2019s New York Distilling Company in the spring. This is their second pop-up residency location, amongst one-off collaborations and events.<\/p>\n

NYC bakery chain seems to be shuttered<\/p>\n

It seems like bakery Ovenly<\/a> closed its remaining location in Brooklyn last month. The 31 Greenpoint Avenue bakery is currently \u201ctaking a pause,\u201d per its website<\/a>, as reported by Greenpointers<\/a>, since Tuesday, August 12. However, Ovenly appears to still be selling its baked goods, like cakes and cookies, for national shipping through Goldbelly<\/a>. Eater has reached out for more information.<\/p>\n