Burgers all around! More than 30 Fort Worth-area restaurants will serve up $7 burgers for a good cause all week long. Also, beat the heat at a “cool” wine dinner, then get into school spirit with a TCU-themed party in the Stockyards.<\/p>\n
Monday, August 18<\/strong><\/p>\n 2025 Fort Worth Burger Week<\/strong><\/a> Tuesday, August 19<\/strong><\/p>\n #SaveTheTacos in Arlington<\/strong><\/a> Wednesday, August 20<\/strong><\/p>\n Rombauer Vineyards Wine Dinner at Don Artemio<\/strong><\/a> Tokyo Cafe Omakase: A Night of Yoshoku<\/a><\/strong> Friday, August 22<\/strong><\/p>\n Cool Wine Dinner at Grace<\/strong><\/a>
More than 30 Fort Worth restaurants will serve $7 burgers this week benefitting the Tarrant Area Food Bank. Participating restaurants include burger institutions like Fred\u2019s Texas Caf\u00e9 and Tommy\u2019s Hamburgers as well as newer spots like Duchess, Rex\u2019s Bar & Grill, and Crystal Springs Hideaway. Every burger earns an entry to win a backyard hamburger party for 30 courtesy of The Hamburger Man. Burger Week runs through Sunday.<\/p>\n
The fourth annual two-week dine-out event and restaurant competition features specialty tacos from two dozen Arlington restaurants. The top taco will be voted on by diners. Participating restaurants and their tacos include the chicharron ribeye taco from Cut & Bourbon, duck carnitas from Hurtado Barbecue, and Freaky with Tzatziki from Prince Lebanese Grill. The winning taco will be announced on October 3 and the first 50 customers will get it for free on National Taco Day on October 7.<\/p>\n
Upscale Mexican eatery will host a speaker from Rombauer Vineyards to guide guests through five courses paired with the California wines. Courses include peach quinoa salad, duck taco in black cherry mole sauce, tamal with red wine reduction, sous-vide rack of lamb, and red berry gazpacho with almond sponge cake. The dinner is $225 plus tax and gratuity, and begins at 6:30 pm.<\/p>\n
Yoshoku is Japanese for \u201cWestern food,\u201d and Tokyo Caf\u00e9 will serve its rendition of just that during this six-course tasting dinner. Menu highlights include chilled Wagyu hambagu steak, pepperjack cheese-stuffed spam potama, and honeydew melon soda ice cream float. The dinner is $80 and begins at 7 pm.<\/p>\n
August is hot, but Grace is cool, especially during this refreshing wine dinner featuring dishes aimed at beating the heat. Menu highlights include red and yellow tomato gazpacho, bluefin tuna and sweet prawn tartare, short rib pastrami, and Haitian chocolate pudding with toasted farro ice cream. The dinner is $159 plus tax and gratuity, and begins at 6:30 pm with a bubbly reception followed by a 7 pm seating.<\/p>\n