{"id":159279,"date":"2025-08-19T20:31:09","date_gmt":"2025-08-19T20:31:09","guid":{"rendered":"https:\/\/www.europesays.com\/us\/159279\/"},"modified":"2025-08-19T20:31:09","modified_gmt":"2025-08-19T20:31:09","slug":"suzanne-taranto-etheredge-tells-us-more-about-restaurant-weeks-and-what-you-can-expect","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/159279\/","title":{"rendered":"Suzanne Taranto Etheredge tells us more about Restaurant Weeks and what you can expect"},"content":{"rendered":"

Restaurant Week is coming to a close, so make sure you take advantage before it’s over! Suzanne Taranto Etheredge came in to tell us more about restaurant weeks, and Chef Camille from Sari Sari Filippino restaurant and bakery were here to let us know what they have to offer! <\/p>\n

Restaurant Weeks is hoping to motivate people to support local restaurants and give them an economical boost in down times. This year, more than 150 local restaurants participate, spanning the entire city.<\/p>\n

Chef Camille showed us how they make Sizzling Sisig, part of their dinner menu. Fried pork belly seasoned with citrus, onion, and chili peppers, served on a sizzling plate, and topped with an egg. It\u2019s spicy, savory, tangy and pairs perfectly with steamed rice.<\/p>\n

SARI-SARI
Filipino Restaurant, Market & Bakery
5700 Wurzbach Rd.
(210) 647-7274
Sari-Sari-SATX.com<\/a><\/p>\n

CULINARIA
Summer Restaurant Weeks
Through August 23rd
SATXRestaurantWeek.com
<\/a>Instagram @CulinariaSA<\/p>\n","protected":false},"excerpt":{"rendered":"Restaurant Week is coming to a close, so make sure you take advantage before it’s over! Suzanne Taranto…\n","protected":false},"author":3,"featured_media":159280,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5133],"tags":[5229,92392,92394,61957,78714,66296,29226,7202,7203,92391,92393,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-159279","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-antonio","8":"tag-america","9":"tag-chef-camille","10":"tag-dining-experience","11":"tag-economic-boost","12":"tag-filipino-restaurant","13":"tag-local-restaurants","14":"tag-restaurant-weeks","15":"tag-san-antonio","16":"tag-sanantonio","17":"tag-sari-sari","18":"tag-sizzling-sisig","19":"tag-texas","20":"tag-tx","21":"tag-united-states","22":"tag-united-states-of-america","23":"tag-unitedstates","24":"tag-unitedstatesofamerica","25":"tag-us","26":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115057333702942129","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/159279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=159279"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/159279\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/159280"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=159279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=159279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=159279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}