{"id":159999,"date":"2025-08-20T02:48:09","date_gmt":"2025-08-20T02:48:09","guid":{"rendered":"https:\/\/www.europesays.com\/us\/159999\/"},"modified":"2025-08-20T02:48:09","modified_gmt":"2025-08-20T02:48:09","slug":"trendy-vegan-mexican-truck-debuts-in-dallas-bishop-arts","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/159999\/","title":{"rendered":"Trendy vegan Mexican truck debuts in Dallas’ Bishop Arts"},"content":{"rendered":"

A new NOLA-style lounge is coming to Uptown Dallas: Called Cach\u00e9<\/a>, it’ll be a refined, New Orleans and French-inspired cocktail lounge located above the legendary S&D Oyster Company opening at 2701 McKinney Ave. on August 29.<\/p>\n

Tucked above S&D, it’ll go into a previously unused office, now a 600-square-foot lounge with vaulted ceilings, wood-burning fireplace, and balcony overlooking S&D\u2019s New Orleans-style courtyard.<\/p>\n

Cach\u00e9 will have its own distinct identity while honoring the legacy of S&D, offering a cozy, elevated space with cocktails, fine wine, and New Orleans-inspired small plates.<\/p>\n

In a release, co-owner Ryan Bellomy recalls his personal history with S&D.<\/p>\n

“Our parents would drive us to S&D when we were kids, and it\u2019s been a staple for the city for as long as we can remember,” Bellomy says. “Herb and Mary Kay Story brought the flavors of the Gulf Coast to Dallas in 1976, and the New Orleans-style courtyard and patio that was added in 2014 has been a favorite spot for us.”<\/p>\n

“We were honored in 2023 when Herb allowed us to acquire S&D, and we take seriously our responsibility to preserve this piece of our city\u2019s history,” Bellomy says. “With Cach\u00e9, we wanted to honor S&D\u2019s legacy while creating something completely new\u2014a warm, inviting lounge where guests can enjoy world-class cocktails and small plates in an elevated, intimate setting, building on the tradition and spirit of S&D.\u201d<\/p>\n

Cocktails<\/strong>
The cocktail program is by beverage director Shane Scully, who was most recently Beverage Director at Petra and the Beast, but has worked in Southern California and Las Vegas.<\/p>\n

\u201cThe foundation of our drink program is rooted in history,\u201d Scully says in a statement. \u201cWhen I traveled to New Orleans, I was surprised by how much of the city\u2019s cocktail scene\u2014both classic and contemporary\u2014remains grounded in traditional cocktail history. New Orleans has one of the richest cocktail traditions in the world. I wanted to capture that authenticity while blending in contemporary techniques and inventive ingredients. Every drink tells a story, and every detail\u2014ice, glassware, garnish\u2014is intentional.\u201d<\/p>\n

Cocktails include<\/p>\n